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R Y Yada

R Y Yada

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1.
Improving and Tailoring Enzymes for Food Quality and Functionality40 %
Improving and Tailoring Enzymes for Food Quality and Functionality
By: Rickey Y Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada, Derek R Dee, Derek R. (Assistant Professor in the Food, Nutrition and Health Program, University of British Columbia, Canada) Dee
Publisher: Elsevier Science
No Review Yet
₹24,118
₹14,471
Binding:
Hardback
Release:
01 Jan 2024
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Protein Structure-Function Relationships in Foods37 %
Protein Structure-Function Relationships in Foods
By: R. L. Jackman, Rickey Y. Yada, Rickey Y Yada, R L Jackman, R.L. Jackman
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Protein Structure-Function Relationships in Foods3 % NR
Protein Structure-Function Relationships in Foods
By: J L Smith, Rickey Y Yada, R L Jackman, R Y Yada
Publisher: Springer
No Review Yet
₹9,764
₹9,471
Binding:
Hardback
Release:
31 May 1994
Language:
English
International Edition
Ships within 14-16 Days Explain..
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