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R Paul Singh

R Paul SinghR. Paul Singh is a Distinguished Professor Emeritus of Food Engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 200, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by the International Association of Engineering and Food.In 2008, Singh was elected to the US National Academy of Engineering "for innovation and leadership in food engineering research and education." Read More Read Less

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1.
Postharvest Technology and Food Process Engineering6 % NR
Postharvest Technology and Food Process Engineering
By: R Paul Singh, R. Paul Singh, Amalendu Chakraverty, R. Paul (University of California, Davis, USA) Singh, R. Paul (University of California, Davis, USA) Singh
Publisher: CRC Press
No Review Yet
₹8,925
₹8,390
Binding:
Paperback
Release:
28 Oct 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Introduction to Food Engineering38 %
Introduction to Food Engineering
By: Ferruh Erdogdu, R Paul Singh, Dennis R Heldman, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman, R. Paul (professor of food engineering at the University of California, Davis) Singh
Publisher: Elsevier Science
No Review Yet
₹10,963
₹6,797
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Postharvest Technology and Food Process Engineering43 %
Postharvest Technology and Food Process Engineering
By: R Paul Singh, R. Paul Singh, Amalendu Chakraverty, R. Paul (University of California, Davis, USA) Singh, R. Paul (University of California, Davis, USA) Singh
Publisher: CRC Press
No Review Yet
₹20,776
₹11,842
Binding:
Hardback
Release:
04 Apr 2014
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Land Lust (fiction)28 %
Land Lust (fiction)
By: Vandana R. Singh, Joginder Paul, Joginder Paul;Sukrita Paul Kumar;Vandana R. Singh
Publisher: Niyogi Books Pvt. Ltd. (Under the Imprint: Thornbird)
No Review Yet
₹350
₹252
Binding:
Paperback
Release:
12 Feb 2019
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Food Storage Stability
Food Storage Stability
By: Irwin A. Taub, R Paul Singh, Fergus M Clydesdale, Joan Gordon, R. Paul Singh
Publisher: CRC Press
No Review Yet
₹2,091
Binding:
Hardback
Release:
29 Dec 1997
Language:
English
Available
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6.
Computational Fluid Dynamics in Food Processing28 %
Computational Fluid Dynamics in Food Processing
By: Koen Dewettinck, R Paul Singh, Tomas Norton, Da-Wen Sun, Savvas Tassou
Publisher: CRC Press
No Review Yet
₹25,829
₹18,597
Binding:
Hardback
Release:
24 May 2007
Language:
English
Available
Ships within 4-6 Days Explain..
7.
Endovascular and Open Vascular Reconstruction43 %
Endovascular and Open Vascular Reconstruction
By: Graham Long, Sachinder Singh Hans, Paul Bove, Graham W. (Associate Professor of Surgery, Oakland University William Beaumont School of Medicine Medical Director, Surgical Clinical Trials Office, William Beaumont Hospital, Royal Oak, Michigan) Long, Mitchell R. (Clinical assistant professor of surgery Wayne state university school of Medicine Detroit MI Senior Vascular Surgeon, Henry Ford Hospital, Detroit, MI) Weaver
Publisher: CRC Press
No Review Yet
₹19,091
₹10,882
Binding:
Hardback
Release:
19 Dec 2017
Language:
English
Available
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8.
Handbook of Food Engineering Practice41 %
Handbook of Food Engineering Practice
By: Leon Levine, Ernesto Hernandez, R Paul Singh, Petros Taoukis, Kenneth J. Valentas
Publisher: CRC Press
No Review Yet
₹29,970
₹17,682
Binding:
Hardback
Release:
23 Jul 1997
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Applied Numerical Methods for Food and Agricultural Engineers8 % POD/NR
Applied Numerical Methods for Food and Agricultural Engineers
By: R Paul Singh, R. Paul Singh, Prabir K. Chandra, R. Paul (University of California, Davis, USA) Singh, Chandra
Publisher: CRC Press
No Review Yet
₹34,000
₹31,280
Binding:
Hardback
Release:
25 Oct 1994
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Discovering Our World34 % NR
Discovering Our World
By: John R Shook, Paul Singh, John R. Shook, Paul G. Singh, Matt DiPalma
Publisher: Pitchstone Publishing
No Review Yet
₹1,952
₹1,288
Binding:
Paperback
Release:
01 Apr 2015
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
11.
Food Properties Handbook5 % NR
Food Properties Handbook
By: Stefan Kasapis, M. Shafiur Rahman, Irene Lind, R Paul Singh, Da-Wen Sun
Publisher: CRC Press
No Review Yet
₹23,800
₹22,610
Binding:
Hardback
Release:
01 May 2009
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
12.
Introduction to Food Engineering38 % NR
Introduction to Food Engineering
By: R Paul Singh, R Paul (University of California, Davis) Singh, Dennis R. (Heldman Associates, Mason, OH, USA) Heldman, R Paul (professor of food engineering at the University of California, Davis) Singh, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman
Publisher: Academic Press
No Review Yet
₹8,766
₹5,435
Binding:
Hardback
Release:
25 Oct 2018
Language:
English
Out of Stock
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13.
Introduction To Food Engineering11 %
Introduction To Food Engineering
By: Singh R Paul
Publisher: Elsevier India
No Review Yet
₹995
₹886
Binding:
Hardcover
Release:
2001
Language:
English
Out of Stock
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14.
Introduction to Food Engineering38 %
Introduction to Food Engineering
By: R Paul Singh
Publisher: Elsevier Science & Technology
No Review Yet
₹6,681
₹4,142
Binding:
Paperback
Release:
01 Oct 2008
Language:
English
Out of Stock
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15.
Food Properties DB 1.1 IBM PC VerNR
Food Properties DB 1.1 IBM PC Ver
By: R Paul Singh
Publisher: CRC Press
No Review Yet
₹29,047
Binding:
Hardback
Release:
15 Sep 1993
Language:
English
Out of Stock
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