R a Pearson

R a Pearson

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1.
Laboratory Manual For the Isolation and identification of Avian Pathogens32 %
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2.
Abstract Algebra and Famous Impossibilities37 %
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₹5,760
₹3,629
Binding:
Paperback
Release:
28 Nov 2023
Language:
English
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3.
Abstract Algebra and Famous Impossibilities40 %
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₹5,706
₹3,424
Binding:
Hardback
Release:
28 Nov 2022
Language:
English
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5.
Victorian Writers and the Stage37 %
Publisher: Palgrave MacMillan
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₹4,800
₹3,024
Binding:
Paperback
Release:
19 Dec 2018
Language:
English
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6.
Victorian Writers and the Stage37 %
Publisher: Palgrave MacMillan
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₹4,800
₹3,024
Binding:
Hardback
Release:
12 Jun 2015
Language:
English
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7.
Identification and Control Using Volterra Models37 %
Publisher: Springer
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₹21,120
₹13,306
Binding:
Paperback
Release:
03 Oct 2013
Language:
English
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8.
Epstein-Barr Virus and Associated Diseases37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Paperback
Release:
05 Oct 2011
Language:
English
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9.
Mechanics of Polymer Processing37 %
Publisher: Springer
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₹28,800
₹18,144
Binding:
Hardback
Release:
31 Jan 1985
Language:
English
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10.
Longman Companion to European Nationalism 1789-192047 %
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₹5,438
₹2,882
Binding:
Paperback
Release:
20 Dec 1993
Language:
English
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11.
Old Rules of Marketing Are Dead: 6 New Rules to Reinvent Your Brand and Reignite Your Business48 %
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₹2,180
₹1,134
Binding:
Hardback
Release:
18 Apr 2011
Language:
English
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12.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Publisher: Springer
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₹19,200
₹12,096
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
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13.
Haccp in Meat, Poultry and Fish Processing21 %
Publisher: Springer
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₹1,395
₹1,102
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
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14.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Publisher: Aspen Publishers
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₹7,680
₹4,838
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
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15.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
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16.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
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17.
Inedible Meat By-Products37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
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18.
Haccp in Meat, Poultry, and Fish Processing37 %
Publisher: Springer
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₹8,640
₹5,443
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
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19.
Advances in Meat Research37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
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20.
Structure Reports37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Paperback
Release:
13 Nov 2013
Language:
English
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