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Qingrong Huang

Qingrong HuangQingrong Huang is Associate Professor in the Department of Food Science at Rutgers University at New Brunswick, USA. He is internationally known for his research into the applications of nanotechnology in the food industry.

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1.
Nanotechnology in the Food, Beverage and Nutraceutical Industries26 % POD/NR
Nanotechnology in the Food, Beverage and Nutraceutical Industries
By: Qingrong Huang, Qingrong (Rutgers University, USA) Huang
Publisher: Woodhead Publishing
No Review Yet
₹24,360
₹18,026
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Nanotechnology in the Food, Beverage and Nutraceutical Industries33 %
Nanotechnology in the Food, Beverage and Nutraceutical Industries
By: Qingrong Huang, Qingrong (EDT) Huang, Q. Huang, Huang Q
Publisher: Elsevier Science & Technology
No Review Yet
₹19,880
₹13,320
Binding:
Hardcover
Release:
19 Apr 2012
Language:
English
Out of Stock
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3.
Micro/Nano-Encapsulation of Active Food IngredientsNR
Micro/Nano-Encapsulation of Active Food Ingredients
By: Qingrong Huang, Peter Given, Michael Qian, Michael C. Qian, Michael (Associate Professor, Associate Professor, Oregon State University) Qian
Publisher: American Chemical Society
No Review Yet
₹5,254
Binding:
Hardback
Release:
01 Apr 2009
Language:
English
Out of Stock
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