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Professor David Foskett

Professor David Foskett

8 results found
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1.
Practical Cookery 14th EditionNR
Practical Cookery 14th Edition
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,572
Binding:
Hardback
Release:
28 Jun 2019
International Edition
Ships within 14-16 Days Explain..
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2.
The Theory of Hospitality and Catering, 14th EditionNR
The Theory of Hospitality and Catering, 14th Edition
By: Neil Rippington, Andrew Pennington, Patricia Paskins , Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,400
Binding:
Paperback
Release:
30 Jul 2021
International Edition
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Free Shipping in India and low cost Worldwide.
3.
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional CookeryNR
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,681
Binding:
Paperback
Release:
26 May 2017
International Edition
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4.
Food and Beverage Management10 % NR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier, David (Emeritus Professor of Hospitality Studies, University of West London, UK) Foskett
Publisher: Goodfellow Publishers Limited
No Review Yet
₹4,395
₹3,956
Binding:
Paperback
Release:
30 Sep 2022
International Edition
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5.
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th editionNR
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,668
Binding:
Paperback
Release:
25 Apr 2014
Language:
English
International Edition
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6.
Practical Cookery for the Level 2 Technical Certificate in Professional CookeryNR
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹3,976
Binding:
Paperback
Release:
30 Jun 2017
International Edition
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Free Shipping in India and low cost Worldwide.
7.
Food and Beverage Management21 % NR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Professor, University of West London) Foskett, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Assistant Dean, College of Food at University College, Birmingham, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier
Publisher: Goodfellow Publishers Limited
No Review Yet
₹11,235
₹8,876
Binding:
Hardback
Release:
30 May 2019
Out of Stock
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8.
Food and Beverage Management31 % NR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Professor, University of West London) Foskett, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Assistant Dean, College of Food at University College, Birmingham, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier
Publisher: Goodfellow Publishers Limited
No Review Yet
₹3,324
₹2,298
Binding:
Paperback
Release:
30 Apr 2019
Out of Stock
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