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Professor David Foskett

Professor David Foskett

8 results found
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1.
Practical Cookery 14th Edition26 % NR
Practical Cookery 14th Edition
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,449
₹3,292
Binding:
Hardback
Release:
28 Jun 2019
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
The Theory of Hospitality and Catering, 14th Edition30 % NR
The Theory of Hospitality and Catering, 14th Edition
By: Neil Rippington, Andrew Pennington, Patricia Paskins , Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,340
₹3,038
Binding:
Paperback
Release:
30 Jul 2021
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Food and Beverage ManagementNR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier, David (Emeritus Professor of Hospitality Studies, University of West London, UK) Foskett
Publisher: Goodfellow Publishers Limited
No Review Yet
₹4,159
Binding:
Paperback
Release:
30 Sep 2022
International Edition
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4.
Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook28 % NR
Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,449
₹3,203
Binding:
Paperback
Release:
25 Apr 2014
Language:
English
International Edition
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5.
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery28 % NR
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,449
₹3,203
Binding:
Paperback
Release:
26 May 2017
International Edition
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Free Shipping in India and low cost Worldwide.
6.
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery30 % NR
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹3,906
₹2,734
Binding:
Paperback
Release:
30 Jun 2017
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Food and Beverage Management21 % NR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Professor, University of West London) Foskett, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Assistant Dean, College of Food at University College, Birmingham, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier
Publisher: Goodfellow Publishers Limited
No Review Yet
₹11,235
₹8,876
Binding:
Hardback
Release:
30 May 2019
Out of Stock
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8.
Food and Beverage Management31 % NR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Professor, University of West London) Foskett, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Assistant Dean, College of Food at University College, Birmingham, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier
Publisher: Goodfellow Publishers Limited
No Review Yet
₹3,324
₹2,298
Binding:
Paperback
Release:
30 Apr 2019
Out of Stock
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