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Prof. Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta

Prof. Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta

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Tomato Chemistry, Industrial Processing and Product Development38 %
Tomato Chemistry, Industrial Processing and Product Development
By: Sebastiano Porretta, Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta, Prof. Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta
Publisher: Royal Society of Chemistry
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₹18,126
₹11,238
Binding:
Hardback
Release:
09 Jan 2019
Language:
English
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