Prof Todor Vasiljevic

Prof Todor Vasiljevic

Dr Todor Vasiljevic is Professor of Food Science and Head of the Advanced Food Systems Research Unit within the Institute for Sustainable Industries and Liveable Cities at Victoria University, Australia. He is an editor of the Internatioal Dairy Journal. Professor Vasiljevic is internationally recognised for his research on milk proteins and probiotics.

Read More Read Less

3 results found
List viewGrid view
Sort By:
1.
Understanding and Improving the Functional and Nutritional Properties of Milk48 %
Available
Ships within 2-4 Days Explain..
2.
Understanding and Improving the Functional and Nutritional Properties of Milk
Out of Stock
Notify me when this book is in stockNotify Me
3.
Understanding and Improving the Functional and Nutritional Properties of Milk
Out of Stock
Notify me when this book is in stockNotify Me
No more records found