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Prof Negussie Retta

Prof Negussie Retta

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Effect of Processing and Blending on Taro and Wheat Flour Cookies5 % POD/NR
Effect of Processing and Blending on Taro and Wheat Flour Cookies
By: Solomon Worku, Dr Eng Solomon Worku, Abinet Tekle Hagos, Dr Solomon Worku, Prof Negussie Retta
Publisher: Lap Lambert Academic Publishing
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₹4,446
₹4,224
Binding:
Paperback
Release:
12 May 2011
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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