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Prof Dr Tariq Masud

Prof Dr Tariq Masud

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Effect of Cream Fat Levels and Temperature on Quality of Butter4 % POD/NR
Effect of Cream Fat Levels and Temperature on Quality of Butter
By: Farzana Siddique, Kiran Khan, Dr Farzana Siddique, Prof Dr Tariq Masud, Prof Tariq Masud
Publisher: VDM Verlag
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₹4,446
₹4,268
Binding:
Paperback
Release:
13 May 2011
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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