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Prodyut Kumar Paul

Prodyut Kumar Paul

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1.
Trends and Prospects in Food Technology Processing and Preservation43 %
No Review Yet
₹5,995
₹3,417
Binding:
Hardcover
Release:
01 Jan 2018
Language:
English
Available
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2.
Réduction de la teneur en sodium dans les pickles de mangue13 % NR
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₹5,166
₹4,494
Binding:
Paperback
Release:
04 Sep 2024
Language:
French
International Edition
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Free Shipping in India and low cost Worldwide.
3.
Riduzione del sodio nei sottaceti di mango13 % NR
Publisher: Edizioni Sapienza
No Review Yet
₹5,166
₹4,494
Binding:
Paperback
Release:
04 Sep 2024
Language:
Italian
International Edition
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4.
Redução do teor de sódio nos pickles de manga13 % NR
No Review Yet
₹5,166
₹4,494
Binding:
Paperback
Release:
04 Sep 2024
Language:
Portuguese
International Edition
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5.
Natriumreduzierung in Mango-Pickles13 % NR
No Review Yet
₹5,166
₹4,494
Binding:
Paperback
Release:
04 Sep 2024
Language:
German
International Edition
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6.
Trends and Prospects in Processing of Horticultural Crops
No Review Yet
₹55,401
Binding:
Digital (delivered electronically)
Release:
19 Jan 2022
Language:
English
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