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Prodyut Kumar Paul

Prodyut Kumar Paul

5 results found
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1.
Trends and Prospects in Food Technology Processing and Preservation39 %
Trends and Prospects in Food Technology Processing and Preservation
By: Paul, Prodyut Kumar et al
Publisher: Today & Tomorrow's Printers and Publishers
No Review Yet
₹5,995
₹3,657
Binding:
Hardcover
Release:
01 Jan 2018
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Riduzione del sodio nei sottaceti di mango14 % NR
Riduzione del sodio nei sottaceti di mango
By: Arghya Mani, Prodyut Kumar Paul
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,935
₹4,244
Binding:
Paperback
Release:
04 Sep 2024
Language:
Italian
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Redução do teor de sódio nos pickles de manga14 % NR
Redução do teor de sódio nos pickles de manga
By: Arghya Mani, Prodyut Kumar Paul
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,935
₹4,244
Binding:
Paperback
Release:
04 Sep 2024
Language:
Portuguese
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Natriumreduzierung in Mango-Pickles14 % NR
Natriumreduzierung in Mango-Pickles
By: Arghya Mani, Prodyut Kumar Paul
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,935
₹4,244
Binding:
Paperback
Release:
04 Sep 2024
Language:
German
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Réduction de la teneur en sodium dans les pickles de mangue14 % NR
Réduction de la teneur en sodium dans les pickles de mangue
By: Arghya Mani, Prodyut Kumar Paul
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,935
₹4,244
Binding:
Paperback
Release:
04 Sep 2024
Language:
French
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
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