Priya Krishna

Priya KrishnaPRIYA KRISHNA is a food writer who contributes to The New York Times, The New Yorker, Bon Appétit, and more. She is also the author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked fo Lucky Peach. She lives in New York City; her mom, Ritu, lives in Dallas. Read More Read Less

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1.
Priya's Kitchen Adventures35 %
Publisher: HarperCollins
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₹1,350
₹878
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03 Oct 2023
Language:
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2.
Indian-Ish34 % NR
Publisher: Houghton Mifflin
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₹2,550
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23 Apr 2019
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3.
Cooking at Home40 %
4.4 (5)
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26 Oct 2021
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4.
Art of Indian Sweets20 % NR
3.0 (2)
₹2,121
₹1,697
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01 Jan 2011
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5.
Poetry book The Ballads of the Nightingale
Publisher: Writer's Pocket
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₹222
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08 May 2024
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Biocerâmica3 % NR
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15 May 2024
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Portuguese
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Biokeramik3 % NR
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15 May 2024
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German
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8.
Bioceramica3 % NR
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15 May 2024
Language:
Italian
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Biocéramique3 % NR
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15 May 2024
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French
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10.
Bioceramics3 % NR
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19 Apr 2024
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11.
Zuhause kochen: Oder: Wie ich lernte, auf Rezepte zu pfeifen (und meine Mikrowelle zu lieben)NR
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12.
Attract money like a magnet3 % NR
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04 Mar 2018
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14.
A River in the Skies
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Perfect
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24 Feb 2024
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15.
SENSORS AND TRANSDUCERS
Publisher: Notion Press
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03 Jul 2022
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16.
BIOMEDICAL ENGINEERING
Publisher: Notion Press
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₹247
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05 May 2022
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17.
DATA COMMUNICATION AND COMPUTER COMMUNICATION : Computer Networks
Publisher: Notion Press
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₹247
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09 Sep 2022
Language:
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18.
Malattie renali e considerazioni odontoiatriche nei bambini5 % NR
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28 Feb 2023
Language:
Italian
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19.
Nierenkrankheiten und zahnmedizinische Überlegungen bei Kindern5 % NR
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28 Feb 2023
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20.
Maladies rénales et considérations dentaires chez les enfants5 % NR
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28 Feb 2023
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