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1.
Drying Technologies for Foods: Fundamentals & Applications: Part I (Co-Published With CRC Press,Uk)38 %
Drying Technologies for Foods: Fundamentals & Applications: Part I (Co-Published With CRC Press,Uk)
By: Prabhat Nema, Barjindar Pal Kaur & Arun S Majumdar
Publisher: Nipa
No Review Yet
₹6,995
₹4,337
Binding:
Hardback
Release:
15 Jan 2015
Language:
English
Available
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2.
Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)37 % NR
Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
By: Barjinder Pal Kaur, Arun S Mujumdar, Prabhat K Nema, Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
Publisher: New India Publishing Agency
No Review Yet
₹10,300
₹6,489
Binding:
Paperback
Release:
10 Oct 2020
Language:
English
Out of Stock
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3.
Drying Technologies for Foods: Fundamentals & Applications: Part I (Co-Published With CRC Press,Uk)37 % NR
Drying Technologies for Foods: Fundamentals & Applications: Part I (Co-Published With CRC Press,Uk)
By: Barjinder Pal Kaur, Arun S Mujumdar, Prabhat K Nema, Prabhat Nema, Barjindar Pal Kaur & Arun S Majumdar
Publisher: New India Publishing Agency
No Review Yet
₹10,300
₹6,489
Binding:
Paperback
Release:
15 Jan 2015
Language:
English
Out of Stock
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