Prabhat MandalDr. Prabhat Mandal has long experience of new meat product development, food safety and quality evaluation of meat products including use of natural preservatives and functional additives including use of natural antimicrobial. Worked on analysis of arious biochemical compounds, sensory evaluation, texture profile analysis and lipid oxidation products in meat products. Read More Read Less
An OTP has been sent to your Registered Email Id:
Resend Verification Code