Porteen Kannan

Porteen Kannan

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Food Product Optimization for Quality and Safety Control
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Engineering Principles for Food Processing Technology and Product Realization5 % NR
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Quantitative Methods and Analytical Techniques in Food MicrobiologyNR
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Sustainable Agricultural and Food Systems Engineering6 % NR
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Quantitative Methods and Analytical Techniques in Food Microbiology2 % NR
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Food Product Optimization for Quality and Safety ControlNR
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Sustainable Engineering and Agro-Food ProcessingNR
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