Porteen Kannan

Porteen Kannan

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1.
Food Product Optimization for Quality and Safety Control43 %
Publisher: Taylor and Francis
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₹14,843
₹8,461
Binding:
Hardback
Release:
26 Nov 2020
Language:
English
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3.
Quantitative Methods and Analytical Techniques in Food Microbiology2 % NR
International Edition
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4.
Food Product Optimization for Quality and Safety Control1 % NR
International Edition
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5.
Engineering Principles for Food Processing Technology and Product RealizationNR
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6.
Sustainable Agricultural and Food Systems EngineeringNR
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