Pietro Zito

Pietro ZitoPietro Zito's uncle used to say that you need to "Know your produce, respect it, and look after it from the seed." Zito has made this philosophy his own. So, is Zito a chef? No, he's a qualified agriculture expert with a passion for cooking and for hs part of Italy, which has changed dramatically under the influence of the modern world. Zito has set out to create a kind of Garden of Eden with his sprawling vegetable farm, where he grows all the vegetables served in his restaurant. Read More Read Less

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Puglia in Cucina: The Flavours of Apulia21 % NR
Publisher: Sime Books
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₹2,775
₹2,192
Binding:
Hardback
Release:
01 Oct 2016
Language:
English
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