Pierre Paul Zeiher

Pierre Paul ZeiherPierre-Paul Zeiher trained at the hotel school in Strasbourg and in the most beautiful Parisian houses. He taught in Biarritz and Monaco before returning to Strasbourg. Jean-Michel Truchelut is a cooking and pastry teacher specializing n dietetics and nutrition. Read More Read Less

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1.
Pastry Chef Handbook38 %
Publisher: Bpi
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₹7,861
₹4,874
Binding:
Hardback
Release:
24 May 2022
Language:
English
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2.
The Pastry Chef Handbook (Revised Edition)31 % NR
Publisher: Editions Bpi
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₹8,500
₹5,865
Binding:
Hardback
Release:
13 Mar 2025
Language:
English
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