Pierre Jeantet

Pierre Jeantet

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2.
Drying in the Dairy Industry41 %
Publisher: Taylor and Francis
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₹18,870
₹11,133
Binding:
Hardback
Release:
26 Nov 2020
Language:
English
Available
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3.
Handbook of Food Science and Technology 133 %
Publisher: Wiley-Iste
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₹14,467
₹9,693
Binding:
Hardback
Release:
23 Feb 2016
Language:
English
Available
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4.
Drying in the Dairy Industry7 % NR
Publisher: CRC Press
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₹5,270
₹4,901
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
7.
Analytical Methods for Food and Dairy Powders7 % NR
Publisher: Wiley-Blackwell
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₹18,186
₹16,913
Binding:
Hardback
Release:
23 Apr 2012
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
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