Phyllis RichmanPhyllis Richman was the Washington Post food critic for more than twenty-three years. She is the author of the Agatha-nominated, bestselling Chas Wheatly books as well as The Washington Post Dining Guide. She's beenan award-winning syndicated columnist and food editor and serves on the executive committees of the James Beard Awards and the Julia Child Cookbook Awards. She lives in Washington, DC. Read More Read Less