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Phillip Kutima

Phillip Kutima

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Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge4 % POD/NR
Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge
By: Phillip Kutima, Julius Maina, Christine Kalui
Publisher: Lap Lambert Academic Publishing
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₹4,446
₹4,268
Binding:
Paperback
Release:
20 Mar 2012
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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