Philip R Ashurst

Philip R Ashurst

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1.
Food Flavourings37 %
Publisher: Springer
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₹4,800
₹3,024
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Release:
01 Oct 2011
Language:
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2.
Food Authentication38 %
Publisher: Springer
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₹17,334
₹10,747
Binding:
Hardback
Release:
30 Sep 1997
Language:
English
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3.
Technology of Bottled Water (Sheffield Food Technology)38 %
Publisher: Blackwell
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₹13,342
₹8,272
Binding:
Hardcover
Release:
02 Jun 1998
Language:
English
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4.
Analytical Methods of Food Authentication37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
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Release:
31 Mar 1997
Language:
English
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5.
Food Flavorings37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Hardback
Release:
31 Jul 1999
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English
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6.
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages37 %
Publisher: Springer
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₹8,160
₹5,141
Binding:
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Release:
01 Dec 2010
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7.
Food Authentication37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
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Release:
30 Sep 2011
Language:
English
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8.
Food Flavorings, 3Rd Edition37 %
Publisher: Na
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₹2,995
₹1,887
Binding:
Paperback
Language:
English
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9.
Chemistry and Technology of Soft Drinks and Fruit Juices27 % NR
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13.
Chemistry and Technology of Soft Drinks and Fruit Juices28 %
Publisher: Wiley-Blackwell
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₹20,643
₹14,863
Binding:
Hardcover
Release:
01 Mar 2005
Language:
English
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14.
Chemistry and Technology of Soft Drinks and Fruit Juices7 % NR
Publisher: Wiley-Blackwell
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₹23,252
₹21,579
Binding:
Online resource
Release:
16 Nov 2007
Language:
English
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15.
Food Flavourings19 % NR
Publisher: Springer Us
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₹7,099
₹5,750
Binding:
Hardcover
Release:
31 Dec 1995
Language:
English
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