Philip DennhardtPhilip Dennhardt is the owner and manager of Saturday Pizzas at the Ballymaloe Cookery School. He learnt his trade from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas. As well as managing Saturday Pizzas, Phlip also runs butchery, charcuterie and sausage making courses at Ballymaloe. Read More Read Less
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