Philip Ashurst

Philip AshurstPhilip Ashurst has been involved in the beverage, brewing, flavour and extract industries in both technical and general management roles for many years. Now a consultant, he specialises in the scientific, financial and legal aspects of the bevrage industry worldwide. Bob Hargitt is Technical Executive of the British Soft Drinks Association. Read More Read Less

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2.
Food Flavourings37 %
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01 Oct 2011
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3.
Food Authentication38 %
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30 Sep 1997
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4.
Food Authentication37 %
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30 Sep 2011
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5.
Analytical Methods of Food Authentication37 %
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31 Mar 1997
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6.
Food Flavorings37 %
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₹14,400
₹9,072
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31 Jul 1999
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7.
Technology of Bottled Water (Sheffield Food Technology)38 %
Publisher: Blackwell
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02 Jun 1998
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8.
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages37 %
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01 Dec 2010
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9.
Food Flavorings, 3Rd Edition37 %
Publisher: Na
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₹1,887
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10.
Soft Drink and Fruit Juice Problems Solved16 % NR
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₹16,861
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08 Jul 2017
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12.
Chemistry and Technology of Soft Drinks and Fruit Juices27 % NR
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15.
Chemistry and Technology of Soft Drinks and Fruit Juices28 %
Publisher: Wiley-Blackwell
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₹14,863
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01 Mar 2005
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16.
Food Flavourings19 % NR
Publisher: Springer Us
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₹5,750
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31 Dec 1995
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17.
Chemistry and Technology of Soft Drinks and Fruit Juices7 % NR
Publisher: Wiley-Blackwell
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Online resource
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16 Nov 2007
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