Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Petr Dejmek (Editor)

Petr Dejmek (Editor)

1 results found
List viewGrid view
Sort By:
1.
Engineering Aspects of Food Emulsification and Homogenization8 % NR
Engineering Aspects of Food Emulsification and Homogenization
By: Petr Dejmek, Marilyn Rayner, Marilyn Rayner (Editor), Petr Dejmek (Editor)
Publisher: CRC Press
No Review Yet
₹7,125
₹6,524
Binding:
Paperback
Release:
03 Jan 2021
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found