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Petr Dejmek

Petr Dejmek

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1.
Engineering Aspects of Food Emulsification and Homogenization43 %
Engineering Aspects of Food Emulsification and Homogenization
By: Petr Dejmek, Marilyn Rayner
Publisher: CRC Press
No Review Yet
₹24,486
₹13,957
Binding:
Hardback
Release:
22 May 2015
Language:
English
Available
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2.
Engineering Aspects of Food Emulsification and Homogenization8 % NR
Engineering Aspects of Food Emulsification and Homogenization
By: Petr Dejmek, Marilyn Rayner, Marilyn Rayner (Editor), Petr Dejmek (Editor)
Publisher: CRC Press
No Review Yet
₹7,125
₹6,524
Binding:
Paperback
Release:
03 Jan 2021
Language:
English
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