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Peter Scholliers

Peter Scholliers Peter Scholliers works at the Center for Contemporary Social History, Free University Brussels.

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1.
History of Bread32 %
History of Bread
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
No Review Yet
₹2,735
₹1,860
Binding:
Paperback
Release:
25 Jan 2024
Language:
English
Available
Ships within 4-6 Days Explain..
2.
The (Not So) Secret Lives of Food Packaging32 %
The (Not So) Secret Lives of Food Packaging
By: Anne Murcott, Peter Scholliers, Amy Bentley, Anne (SOAS, University of London, UK) Murcott
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹2,279
₹1,550
Binding:
Paperback
Release:
11 Jan 2024
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Eating in Eighteenth-Century Provence33 %
Eating in Eighteenth-Century Provence
By: Barbara Santich, Peter Scholliers, Amy Bentley, Barbara (University of Adelaide, Australia) Santich, Santich, Barbara
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹9,690
₹6,492
Binding:
Hardback
Release:
10 Aug 2023
Language:
English
Available
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4.
Champagne in Britain, 1800-191432 %
Champagne in Britain, 1800-1914
By: Graham Harding, Peter Scholliers, Amy Bentley, Graham (University of Oxford, UK) Harding
Publisher: Bloomsbury Academic
No Review Yet
₹3,305
₹2,247
Binding:
Paperback
Release:
30 Jun 2022
Language:
English
Available
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5.
Rebellious Cooks and Recipe Writing in Communist Bulgaria33 %
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By: Peter Scholliers, Amy Bentley, Albena Shkodrova, Dr Albena (KU Leuven, Begium) Shkodrova, Dr Albena Shkodrova
Publisher: Bloomsbury Academic
No Review Yet
₹10,830
₹7,256
Binding:
Hardback
Release:
11 Feb 2021
Language:
English
Available
Ships within 2-4 Days Explain..
6.
Taste of Progress47 %
Taste of Progress
By: Peter Scholliers, Dr. Nelleke Teughels, Nelleke Teughels, Peter (Free University of Brussels, Belgium) Scholliers
Publisher: Routledge
No Review Yet
₹5,882
₹3,117
Binding:
Paperback
Release:
16 Jun 2017
Language:
English
Available
Ships within 12-14 Days Explain..
7.
A Taste of Progress47 %
A Taste of Progress
By: Peter Scholliers, Nelleke Teughels, Peter (Free University of Brussels, Belgium) Scholliers
Publisher: Routledge
No Review Yet
₹14,430
₹7,648
Binding:
Hardback
Release:
09 Oct 2015
Language:
English
Available
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8.
Eating Out in Europe48 %
Eating Out in Europe
By: Marc Jacobs, Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers
Publisher: Berg 3pl
No Review Yet
₹3,321
₹1,727
Binding:
Paperback
Release:
01 Jun 2003
Language:
English
Available
Ships within 1-2 Days Explain..
9.
History of Bread7 % NR
History of Bread
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
No Review Yet
₹8,138
₹7,568
Binding:
Hardback
Release:
25 Jan 2024
Language:
English
International Edition
Ships within 10-12 Days Explain..
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10.
Moral and Market Economies of Bread4 % NR
Moral and Market Economies of Bread
By: Peter Scholliers, Amy Bentley, Jonas (Johannes Kepler University Linz, Austria.) Albrecht, Jonas Albrecht
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹9,660
₹9,274
Binding:
Hardback
Release:
11 Jul 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
Gastrofascism and Empire28 % NR
Gastrofascism and Empire
By: Peter Scholliers, Simone Cinotto, Amy Bentley, Simone (University of Gastronomic Sciences, Pollenzo, Italy) Cinotto
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹9,775
₹7,038
Binding:
Hardback
Release:
11 Jul 2024
Language:
English
International Edition
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12.
(Not So) Secret Lives of Food PackagingNR
(Not So) Secret Lives of Food Packaging
By: Anne Murcott, Peter Scholliers, Amy Bentley, Anne (SOAS, University of London, UK) Murcott, Murcott, Anne
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹8,822
Binding:
Hardback
Release:
11 Jan 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
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13.
Globalization in a Glass4 % NR
Globalization in a Glass
By: Peter Scholliers, Amy Bentley, PURINTON MALCOLM F, Malcolm F. (Northeastern University, USA) Purinton, Malcolm F. Purinton
Publisher: Bloomsbury Academic
No Review Yet
₹9,660
₹9,274
Binding:
Hardback
Release:
01 Jun 2023
Language:
English
International Edition
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14.
Eating on the Move from the Eighteenth Century to the Present8 % NR
Eating on the Move from the Eighteenth Century to the Present
By: Stefano Magagnoli, Peter Scholliers, Peter J Atkins, Peter J. (Durham University, UK) Atkins, Peter (Free University of Brussels, Belgium) Scholliers
Publisher: Taylor & Francis Ltd
No Review Yet
₹15,300
₹14,076
Binding:
Hardback
Release:
07 Jun 2023
Language:
English
International Edition
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15.
Feeding the People in Wartime Britain4 % NR
Feeding the People in Wartime Britain
By: Bryce Evans, Peter Scholliers, Amy Bentley, Professor Bryce (Liverpool Hope University, UK) Evans
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹3,356
₹3,222
Binding:
Paperback
Release:
30 Nov 2023
Language:
English
International Edition
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16.
Apples and Orchards since the Eighteenth Century4 % NR
Apples and Orchards since the Eighteenth Century
By: Joanna Crosby, Peter Scholliers, Amy Bentley, Joanna (University of East Anglia, UK) Crosby
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹9,660
₹9,274
Binding:
Hardback
Release:
14 Dec 2023
Language:
English
International Edition
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17.
Rebellious Cooks and Recipe Writing in Communist Bulgaria3 % NR
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By: Peter Scholliers, Amy Bentley, Albena Shkodrova, Dr Albena (KU Leuven, Begium) Shkodrova
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹3,440
₹3,337
Binding:
Paperback
Release:
25 Aug 2022
Language:
English
International Edition
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18.
Feeding the People in Wartime Britain3 % NR
Feeding the People in Wartime Britain
By: Bryce Evans, Peter Scholliers, Amy Bentley, Professor Bryce Evans
Publisher: Bloomsbury Academic
No Review Yet
₹10,125
₹9,821
Binding:
Hardback
Release:
05 May 2022
Language:
English
International Edition
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19.
Champagne in Britain, 1800-19145 % NR
Champagne in Britain, 1800-1914
By: Graham Harding, Peter Scholliers, Amy Bentley, Graham (University of Oxford, UK) Harding
Publisher: Bloomsbury Academic
No Review Yet
₹10,920
₹10,374
Binding:
Hardback
Release:
04 Nov 2021
Language:
English
International Edition
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20.
Food and Aviation in the Twentieth Century26 % NR
Food and Aviation in the Twentieth Century
By: Bryce Evans, Peter Scholliers, Amy Bentley, Evans, Dr Bryce
Publisher: Bloomsbury Academic
No Review Yet
₹2,631
₹1,947
Binding:
Paperback
Release:
18 Nov 2021
Language:
English
International Edition
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