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Peter Scholliers

Peter Scholliers Peter Scholliers works at the Center for Contemporary Social History, Free University Brussels.

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1.
The (Not So) Secret Lives of Food Packaging32 %
The (Not So) Secret Lives of Food Packaging
By: Anne Murcott, Peter Scholliers, Amy Bentley, Anne (SOAS, University of London, UK) Murcott
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹2,225
₹1,513
Binding:
Paperback
Release:
11 Jan 2024
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Eating in Eighteenth-Century Provence33 %
Eating in Eighteenth-Century Provence
By: Barbara Santich, Peter Scholliers, Amy Bentley, Barbara (University of Adelaide, Australia) Santich, Santich, Barbara
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹9,461
₹6,339
Binding:
Hardback
Release:
10 Aug 2023
Language:
English
Available
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3.
Rebellious Cooks and Recipe Writing in Communist Bulgaria33 %
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By: Peter Scholliers, Amy Bentley, Albena Shkodrova, Dr Albena (KU Leuven, Begium) Shkodrova, Dr Albena Shkodrova
Publisher: Bloomsbury Academic
No Review Yet
₹10,574
₹7,085
Binding:
Hardback
Release:
11 Feb 2021
Language:
English
Available
Ships within 2-4 Days Explain..
4.
A Taste of Progress41 %
A Taste of Progress
By: Peter Scholliers, Dr. Nelleke Teughels, Nelleke Teughels, Peter (Free University of Brussels, Belgium) Scholliers
Publisher: Routledge
No Review Yet
₹6,104
₹3,601
Binding:
Paperback
Release:
16 Jun 2017
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Eating Out in Europe48 %
Eating Out in Europe
By: Marc Jacobs, Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers
Publisher: Berg 3pl
No Review Yet
₹3,405
₹1,771
Binding:
Paperback
Release:
01 Jun 2003
Language:
English
Available
Ships within 1-2 Days Explain..
6.
History of Bread27 % NR
History of Bread
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
No Review Yet
₹2,900
₹2,117
Binding:
Paperback
Release:
25 Jan 2024
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
7.
A History of BreadNR
A History of Bread
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
No Review Yet
₹10,328
Binding:
Hardback
Release:
25 Jan 2024
Language:
English
International Edition
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8.
Globalization in a GlassNR
Globalization in a Glass
By: Peter Scholliers, Amy Bentley, Malcolm F. (Northeastern University, USA) Purinton, Malcolm F Purinton
Publisher: Bloomsbury Academic
No Review Yet
₹4,160
Binding:
Paperback
Release:
28 Nov 2024
Language:
English
International Edition
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9.
Moral and Market Economies of BreadNR
Moral and Market Economies of Bread
By: Peter Scholliers, Amy Bentley, Jonas (Johannes Kepler University Linz, Austria.) Albrecht, Jonas Albrecht
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹11,837
Binding:
Hardback
Release:
11 Jul 2024
Language:
English
International Edition
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10.
Gastrofascism and Empire30 % NR
Gastrofascism and Empire
By: Peter Scholliers, Simone Cinotto, Amy Bentley, Simone (University of Gastronomic Sciences, Pollenzo, Italy) Cinotto
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹10,120
₹7,084
Binding:
Hardback
Release:
11 Jul 2024
Language:
English
International Edition
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11.
Eating on the Move from the Eighteenth Century to the Present1 % NR
Eating on the Move from the Eighteenth Century to the Present
By: Stefano Magagnoli, Peter Scholliers, Peter J Atkins, Peter J. (Durham University, UK) Atkins, Rita d'Errico
Publisher: Taylor & Francis Ltd
No Review Yet
₹4,399
₹4,355
Binding:
Paperback
Release:
18 Dec 2024
Language:
English
International Edition
Ships within 10-12 Days Explain..
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12.
(Not So) Secret Lives of Food PackagingNR
(Not So) Secret Lives of Food Packaging
By: Anne Murcott, Peter Scholliers, Amy Bentley, Anne (SOAS, University of London, UK) Murcott, Murcott, Anne
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹9,299
Binding:
Hardback
Release:
11 Jan 2024
Language:
English
International Edition
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13.
Milk in Spain and the History of Diet ChangeNR
Milk in Spain and the History of Diet Change
By: Fernando Collantes, Peter Scholliers, Amy Bentley, Fernando (University of Oviedo, Spain) Collantes
Publisher: Bloomsbury Academic
No Review Yet
₹11,839
Binding:
Hardback
Release:
12 Dec 2024
Language:
English
International Edition
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14.
Globalization in a GlassNR
Globalization in a Glass
By: Peter Scholliers, Amy Bentley, PURINTON MALCOLM F, Malcolm F. (Northeastern University, USA) Purinton, Malcolm F. Purinton
Publisher: Bloomsbury Academic
No Review Yet
₹11,812
Binding:
Hardback
Release:
01 Jun 2023
Language:
English
International Edition
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15.
Eating on the Move from the Eighteenth Century to the Present2 % NR
Eating on the Move from the Eighteenth Century to the Present
By: Stefano Magagnoli, Peter Scholliers, Peter J Atkins, Peter J. (Durham University, UK) Atkins, Peter (Free University of Brussels, Belgium) Scholliers
Publisher: Taylor & Francis Ltd
No Review Yet
₹15,950
₹15,631
Binding:
Hardback
Release:
07 Jun 2023
Language:
English
International Edition
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16.
Feeding the People in Wartime BritainNR
Feeding the People in Wartime Britain
By: Bryce Evans, Peter Scholliers, Amy Bentley, Professor Bryce (Liverpool Hope University, UK) Evans
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹4,163
Binding:
Paperback
Release:
30 Nov 2023
Language:
English
International Edition
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17.
Apples and Orchards Since the Eighteenth CenturyNR
Apples and Orchards Since the Eighteenth Century
By: Joanna Crosby, Peter Scholliers, Amy Bentley, Joanna (University of East Anglia, UK) Crosby
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹11,825
Binding:
Hardback
Release:
14 Dec 2023
Language:
English
International Edition
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18.
Rebellious Cooks and Recipe Writing in Communist BulgariaNR
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By: Peter Scholliers, Amy Bentley, Albena Shkodrova, Dr Albena (KU Leuven, Begium) Shkodrova
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹4,263
Binding:
Paperback
Release:
25 Aug 2022
Language:
English
International Edition
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19.
Feeding the People in Wartime BritainNR
Feeding the People in Wartime Britain
By: Bryce Evans, Peter Scholliers, Amy Bentley, Professor Bryce Evans
Publisher: Bloomsbury Academic
No Review Yet
₹10,761
Binding:
Hardback
Release:
05 May 2022
Language:
English
International Edition
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20.
Champagne in Britain, 1800-1914NR
Champagne in Britain, 1800-1914
By: Graham Harding, Peter Scholliers, Amy Bentley, Graham (University of Oxford, UK) Harding
Publisher: Bloomsbury Academic
No Review Yet
₹3,780
Binding:
Paperback
Release:
30 Jun 2022
Language:
English
International Edition
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