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Peter Scholliers

Peter Scholliers Peter Scholliers works at the Center for Contemporary Social History, Free University Brussels.

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1.
Rebellious Cooks and Recipe Writing in Communist Bulgaria33 %
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By: Peter Scholliers, Amy Bentley, Albena Shkodrova, Dr Albena (KU Leuven, Begium) Shkodrova, Dr Albena Shkodrova
Publisher: Bloomsbury Academic
No Review Yet
₹10,811
₹7,243
Binding:
Hardback
Release:
11 Feb 2021
Language:
English
Available
Ships within 2-4 Days Explain..
2.
A Taste of Progress41 %
A Taste of Progress
By: Peter Scholliers, Dr. Nelleke Teughels, Nelleke Teughels, Peter (Free University of Brussels, Belgium) Scholliers
Publisher: Routledge
No Review Yet
₹6,214
₹3,666
Binding:
Paperback
Release:
16 Jun 2017
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Eating Out in Europe
Eating Out in Europe
By: Marc Jacobs, Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers
Publisher: Berg 3pl
No Review Yet
₹1,737
Binding:
Paperback
Release:
01 Jun 2003
Language:
English
Available
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4.
Eating in Eighteenth-century Provence7 % NR
Eating in Eighteenth-century Provence
By: Barbara Santich, Peter Scholliers, Amy Bentley, Barbara (University of Adelaide, Australia) Santich
Publisher: Bloomsbury Academic
No Review Yet
₹3,516
₹3,270
Binding:
Paperback
Release:
20 Mar 2025
Language:
English
International Edition
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5.
History of Bread25 % NR
History of Bread
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
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₹2,900
₹2,175
Binding:
Paperback
Release:
25 Jan 2024
Language:
English
International Edition
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6.
A History of Bread6 % NR
A History of Bread
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
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₹8,800
₹8,272
Binding:
Hardback
Release:
25 Jan 2024
Language:
English
International Edition
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7.
The Moral and Market Economies of Bread8 % NR
The Moral and Market Economies of Bread
By: Peter Scholliers, Amy Bentley, Jonas (Johannes Kepler University Linz, Austria.) Albrecht, Jonas Albrecht
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹10,120
₹9,310
Binding:
Hardback
Release:
11 Jul 2024
Language:
English
International Edition
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8.
Globalization in a Glass8 % NR
Globalization in a Glass
By: Peter Scholliers, Amy Bentley, Malcolm F. (Northeastern University, USA) Purinton, Malcolm F Purinton
Publisher: Bloomsbury Academic
No Review Yet
₹3,516
₹3,235
Binding:
Paperback
Release:
28 Nov 2024
Language:
English
International Edition
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9.
Eating on the Move from the Eighteenth Century to the Present5 % NR
Eating on the Move from the Eighteenth Century to the Present
By: Stefano Magagnoli, Peter Scholliers, Peter J Atkins, Peter J. (Durham University, UK) Atkins, Rita d'Errico
Publisher: Taylor & Francis Ltd
No Review Yet
₹4,519
₹4,293
Binding:
Paperback
Release:
18 Dec 2024
Language:
English
International Edition
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10.
The (Not So) Secret Lives of Food PackagingNR
The (Not So) Secret Lives of Food Packaging
By: Anne Murcott, Peter Scholliers, Amy Bentley, Anne (SOAS, University of London, UK) Murcott, Murcott, Anne
Publisher: Bloomsbury Publishing PLC
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₹9,299
Binding:
Hardback
Release:
11 Jan 2024
Language:
English
International Edition
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11.
The (Not So) Secret Lives of Food Packaging25 % NR
The (Not So) Secret Lives of Food Packaging
By: Anne Murcott, Peter Scholliers, Amy Bentley, Anne (SOAS, University of London, UK) Murcott
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹2,372
₹1,779
Binding:
Paperback
Release:
11 Jan 2024
Language:
English
International Edition
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12.
Milk in Spain and the History of Diet Change8 % NR
Milk in Spain and the History of Diet Change
By: Fernando Collantes, Peter Scholliers, Amy Bentley, Fernando (University of Oviedo, Spain) Collantes
Publisher: Bloomsbury Academic
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₹10,120
₹9,310
Binding:
Hardback
Release:
12 Dec 2024
Language:
English
International Edition
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13.
Globalization in a Glass8 % NR
Globalization in a Glass
By: Peter Scholliers, Amy Bentley, PURINTON MALCOLM F, Malcolm F. (Northeastern University, USA) Purinton, Malcolm F. Purinton
Publisher: Bloomsbury Academic
No Review Yet
₹10,120
₹9,310
Binding:
Hardback
Release:
01 Jun 2023
Language:
English
International Edition
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14.
Eating on the Move from the Eighteenth Century to the Present1 % NR
Eating on the Move from the Eighteenth Century to the Present
By: Stefano Magagnoli, Peter Scholliers, Peter J Atkins, Peter J. (Durham University, UK) Atkins, Peter (Free University of Brussels, Belgium) Scholliers
Publisher: Taylor & Francis Ltd
No Review Yet
₹16,240
₹16,078
Binding:
Hardback
Release:
07 Jun 2023
Language:
English
International Edition
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15.
Feeding the People in Wartime Britain8 % NR
Feeding the People in Wartime Britain
By: Bryce Evans, Peter Scholliers, Amy Bentley, Professor Bryce (Liverpool Hope University, UK) Evans
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹3,516
₹3,235
Binding:
Paperback
Release:
30 Nov 2023
Language:
English
International Edition
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16.
Apples and Orchards since the Eighteenth Century8 % NR
Apples and Orchards since the Eighteenth Century
By: Joanna Crosby, Peter Scholliers, Amy Bentley, Joanna (University of East Anglia, UK) Crosby
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹10,120
₹9,310
Binding:
Hardback
Release:
14 Dec 2023
Language:
English
International Edition
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17.
Eating in Eighteenth-century Provence8 % NR
Eating in Eighteenth-century Provence
By: Barbara Santich, Peter Scholliers, Amy Bentley, Barbara (University of Adelaide, Australia) Santich, Santich, Barbara
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹10,120
₹9,310
Binding:
Hardback
Release:
10 Aug 2023
Language:
English
International Edition
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18.
Rebellious Cooks and Recipe Writing in Communist Bulgaria8 % NR
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By: Peter Scholliers, Amy Bentley, Albena Shkodrova, Dr Albena (KU Leuven, Begium) Shkodrova
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹3,604
₹3,316
Binding:
Paperback
Release:
25 Aug 2022
Language:
English
International Edition
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19.
Feeding the People in Wartime Britain7 % NR
Feeding the People in Wartime Britain
By: Bryce Evans, Peter Scholliers, Amy Bentley, Professor Bryce Evans
Publisher: Bloomsbury Academic
No Review Yet
₹10,560
₹9,821
Binding:
Hardback
Release:
05 May 2022
Language:
English
International Edition
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20.
Champagne in Britain, 1800-19146 % NR
Champagne in Britain, 1800-1914
By: Graham Harding, Peter Scholliers, Amy Bentley, Graham (University of Oxford, UK) Harding
Publisher: Bloomsbury Academic
No Review Yet
₹3,516
₹3,305
Binding:
Paperback
Release:
30 Jun 2022
Language:
English
International Edition
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