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Peter S. Belton

Peter S. Belton

17 results found
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1.
Trace Element Analysis of Food and Diet
Trace Element Analysis of Food and Diet
By: Peter S. Belton, Namik K Aras, Namik K. Aras, O Yavuz Ataman, O Yavuz (Middle East Technical University, Turkey) Ataman
Publisher: Royal Society of Chemistry
No Review Yet
₹4,583
Binding:
Hardback
Release:
04 Apr 2006
Language:
English
Available
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2.
Extraction of Organic Analytes from Foods
Extraction of Organic Analytes from Foods
By: Peter S. Belton, Ron Self, Peter S (University of East Anglia, UK) Belton, Peter S Belton, Prof. Peter S (University of East Anglia, UK) Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹4,583
Binding:
Hardback
Release:
11 May 2005
Language:
English
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3.
Maillard Reaction
Maillard Reaction
By: Peter S. Belton, Sian E. Fayle, Juliet A. Gerrard, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹2,470
Binding:
Hardback
Release:
18 Mar 2002
Language:
English
Available
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4.
Magnetic Resonance in Food Science54 %
Magnetic Resonance in Food Science
By: Peter S. Belton, Francesco Capozzi, Luca Laghi, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹13,651
₹6,279
Binding:
Hardback
Release:
16 Apr 2015
Language:
English
Available
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5.
Pseudocereals and Less Common Cereals37 %
Pseudocereals and Less Common Cereals
By: Peter S. Belton, John R. N. Taylor, Peter S Belton, John R N Taylor
Publisher: Springer
No Review Yet
₹9,300
₹5,859
Binding:
Paperback
Release:
22 Jan 2011
Language:
English
Available
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6.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Peter S. Belton, A.M. Gil, I. Delgadillo, Peter S (University of East Anglia, UK) Belton, Professor G. A. Webb
Publisher: Royal Society of Chemistry
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₹3,215
Binding:
Hardback
Release:
29 Mar 2001
Language:
English
Available
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7.
Magnetic Resonance in Food SciencePOD/NR
Magnetic Resonance in Food Science
By: Peter S. Belton, A.M. Gil, Doug Rutledge, Peter S (University of East Anglia, UK) Belton, Professor G. A. Webb
Publisher: Royal Society of Chemistry
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₹3,572
Binding:
Hardback
Release:
26 Mar 2003
Language:
English
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Peter S. Belton, J-P Renou, J. P. Renou, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb
Publisher: Royal Society of Chemistry
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₹2,099
Binding:
Hardback
Release:
14 Apr 2011
Language:
English
Available
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9.
Chromatography and Capillary Electrophoresis in Food AnalysisPOD/NR
Chromatography and Capillary Electrophoresis in Food Analysis
By: Peter S. Belton, Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen
Publisher: Royal Society of Chemistry
No Review Yet
₹2,845
Binding:
Hardback
Release:
11 Jan 1999
Language:
English
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Mass Spectrometry of Natural Substances in Food
Mass Spectrometry of Natural Substances in Food
By: Peter S. Belton, Ron Self, Fred Mellon, Jim R. Startin, Jim R Startin
Publisher: Royal Society of Chemistry
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₹3,029
Binding:
Hardback
Release:
15 Mar 2000
Language:
English
Available
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11.
Pseudocereals and Less Common Cereals37 %
Pseudocereals and Less Common Cereals
By: Peter S Belton, John R N Taylor
Publisher: Springer
No Review Yet
₹9,300
₹5,859
Binding:
Hardback
Release:
10 Jul 2002
Language:
English
Available
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12.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G. Webb, Peter S. Belton, I A Farhat, I. A. Farhat, Peter S (University of East Anglia, UK) Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹3,925
Binding:
Hardback
Release:
08 May 2007
Language:
English
Available
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13.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Maria Gudjonsdottir, Peter S. Belton, Maria Guojonsdottir, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb
Publisher: Royal Society of Chemistry
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₹1,486
Binding:
Hardback
Release:
03 Apr 2009
Language:
English
Available
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14.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Gerard Martin, Peter S. Belton, Francesco Capozzi, Rasmus Bro, Geir Humborstad Sorland
Publisher: Royal Society of Chemistry
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₹3,960
Binding:
Hardback
Release:
01 Feb 2006
Language:
English
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15.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: John Van Duynhoven, John (Unilever, Netherlands) van Duynhoven, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb, Henk (Wageningen University, Netherlands) van As
Publisher: Royal Society of Chemistry
No Review Yet
₹6,390
Binding:
Hardback
Release:
11 Mar 2013
Language:
English
Available
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16.
Quality in the Food Analysis Laboratory11 % POD/NR
Quality in the Food Analysis Laboratory
By: Peter S. Belton, Harriet Wallin, Roger Wood, Harriett Wallin, Anders Nilsson
Publisher: Royal Society of Chemistry
No Review Yet
₹10,995
₹9,786
Binding:
Hardback
Release:
03 Sep 1998
Language:
English
International Edition
Ships within 14-16 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
The Chemical Physics of Food54 %
The Chemical Physics of Food
By: Peter Belton, P. S. (EDT) Belton, Peter (EDT) Belton, P Belton, Peter (School of Chemical Sciences & Pharmacy, University of East Anglia) Belton
Publisher: John Wiley and Sons Ltd
No Review Yet
₹24,199
₹11,132
Binding:
Hardback
Release:
20 Feb 2007
Language:
English
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