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Peter S Belton
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1.
54
%
Trace Element Analysis of Food and Diet
By:
Peter S. Belton
,
Namik K Aras
,
Namik K. Aras
,
O Yavuz Ataman
,
O Yavuz (Middle East Technical University, Turkey) Ataman
Publisher:
Royal Society of Chemistry
No Review Yet
₹15,721
₹7,232
Binding:
Hardback
Release:
04 Apr 2006
Language:
English
Available
Ships within
2-4 Days
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2.
43
%
Extraction of Organic Analytes from Foods
By:
Peter S. Belton
,
Ron Self
,
Peter S (University of East Anglia, UK) Belton
,
Peter S Belton
,
Prof. Peter S (University of East Anglia, UK) Belton
Publisher:
Royal Society of Chemistry
No Review Yet
₹15,721
₹8,961
Binding:
Hardback
Release:
11 May 2005
Language:
English
Available
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1-2 Days
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3.
54
%
Magnetic Resonance in Food Science
By:
Peter S. Belton
,
Francesco Capozzi
,
Luca Laghi
,
Peter S (University of East Anglia, UK) Belton
,
Peter S Belton
Publisher:
Royal Society of Chemistry
No Review Yet
₹13,471
₹6,197
Binding:
Hardback
Release:
16 Apr 2015
Language:
English
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4.
54
%
Maillard Reaction
By:
Peter S. Belton
,
Sian E. Fayle
,
Juliet A. Gerrard
,
Peter S (University of East Anglia, UK) Belton
,
Peter S Belton
Publisher:
Royal Society of Chemistry
No Review Yet
₹6,733
₹3,097
Binding:
Hardback
Release:
18 Mar 2002
Language:
English
Available
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4-6 Days
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5.
37
%
Pseudocereals and Less Common Cereals
By:
Peter S. Belton
,
John R. N. Taylor
,
Peter S Belton
,
John R N Taylor
Publisher:
Springer
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
22 Jan 2011
Language:
English
Available
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12-14 Days
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6.
43
%
Magnetic Resonance in Food Science
By:
Peter S. Belton
,
A.M. Gil
,
I. Delgadillo
,
Peter S (University of East Anglia, UK) Belton
,
Professor G. A. Webb
Publisher:
Royal Society of Chemistry
No Review Yet
₹8,979
₹5,118
Binding:
Hardback
Release:
29 Mar 2001
Language:
English
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1-2 Days
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7.
64
%
Magnetic Resonance in Food Science
By:
Peter S. Belton
,
J-P Renou
,
J. P. Renou
,
Peter S (University of East Anglia, UK) Belton
,
G A (University of Glasgow, UK) Webb
Publisher:
Royal Society of Chemistry
No Review Yet
₹11,225
₹4,041
Binding:
Hardback
Release:
14 Apr 2011
Language:
English
Available
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2-4 Days
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8.
37
%
Pseudocereals and Less Common Cereals
By:
Peter S Belton
,
John R N Taylor
Publisher:
Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
10 Jul 2002
Language:
English
Available
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12-14 Days
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9.
54
%
Mass Spectrometry of Natural Substances in Food
By:
Peter S. Belton
,
Ron Self
,
Fred Mellon
,
Jim R. Startin
,
Jim R Startin
Publisher:
Royal Society of Chemistry
No Review Yet
₹8,417
₹3,872
Binding:
Hardback
Release:
15 Mar 2000
Language:
English
Available
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4-6 Days
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10.
54
%
Magnetic Resonance in Food Science
By:
G. Webb
,
Peter S. Belton
,
I A Farhat
,
I. A. Farhat
,
Peter S (University of East Anglia, UK) Belton
Publisher:
Royal Society of Chemistry
No Review Yet
₹11,118
₹5,114
Binding:
Hardback
Release:
08 May 2007
Language:
English
Available
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1-2 Days
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11.
59
%
Magnetic Resonance in Food Science
By:
Maria Gudjonsdottir
,
Peter S. Belton
,
Maria Guojonsdottir
,
Peter S (University of East Anglia, UK) Belton
,
G A (University of Glasgow, UK) Webb
Publisher:
Royal Society of Chemistry
No Review Yet
₹11,225
₹4,602
Binding:
Hardback
Release:
03 Apr 2009
Language:
English
Available
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1-2 Days
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12.
43
%
Magnetic Resonance in Food Science
By:
Gerard Martin
,
Peter S. Belton
,
Francesco Capozzi
,
Rasmus Bro
,
Geir Humborstad Sorland
Publisher:
Royal Society of Chemistry
No Review Yet
₹11,225
₹6,398
Binding:
Hardback
Release:
01 Feb 2006
Language:
English
Available
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1-2 Days
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13.
43
%
Magnetic Resonance in Food Science
By:
John Van Duynhoven
,
John (Unilever, Netherlands) van Duynhoven
,
Peter S (University of East Anglia, UK) Belton
,
G A (University of Glasgow, UK) Webb
,
Henk (Wageningen University, Netherlands) van As
Publisher:
Royal Society of Chemistry
No Review Yet
₹12,914
₹7,361
Binding:
Hardback
Release:
11 Mar 2013
Language:
English
Available
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1-2 Days
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14.
12
%
POD/NR
Magnetic Resonance in Food Science
By:
Peter S. Belton
,
A.M. Gil
,
Doug Rutledge
,
Peter S (University of East Anglia, UK) Belton
,
Professor G. A. Webb
Publisher:
Royal Society of Chemistry
No Review Yet
₹9,760
₹8,589
Binding:
Hardback
Release:
26 Mar 2003
Language:
English
International Edition
Ships within
18-20 Days
Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand (POD) titles :
are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles :
are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
12
%
POD/NR
Quality in the Food Analysis Laboratory
By:
Peter S. Belton
,
Harriet Wallin
,
Roger Wood
,
Harriett Wallin
,
Anders Nilsson
Publisher:
Royal Society of Chemistry
No Review Yet
₹10,845
₹9,544
Binding:
Hardback
Release:
03 Sep 1998
Language:
English
International Edition
Ships within
18-20 Days
Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand (POD) titles :
are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles :
are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
9
%
POD/NR
Chromatography and Capillary Electrophoresis in Food Analysis
By:
Peter S. Belton
,
Hilmer Sorensen
,
Susanne Sorensen
,
Charlotte Bjergegaard
,
Soren Michaelsen
Publisher:
Royal Society of Chemistry
No Review Yet
₹7,595
₹6,911
Binding:
Hardback
Release:
11 Jan 1999
Language:
English
International Edition
Ships within
18-20 Days
Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand (POD) titles :
are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles :
are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
54
%
Chemical Physics of Food
By:
Peter Belton
,
P. S. (EDT) Belton
,
Peter (EDT) Belton
,
P Belton
,
Peter (School of Chemical Sciences & Pharmacy, University of East Anglia) Belton
Publisher:
John Wiley and Sons Ltd
No Review Yet
₹24,199
₹11,132
Binding:
Hardback
Release:
20 Feb 2007
Language:
English
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