Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Peter S Belton

Peter S Belton

17 results found
List viewGrid view
Sort By:
1.
Trace Element Analysis of Food and Diet59 %
Trace Element Analysis of Food and Diet
By: Peter S. Belton, Namik K Aras, Namik K. Aras, O Yavuz Ataman, O Yavuz (Middle East Technical University, Turkey) Ataman
Publisher: Royal Society of Chemistry
No Review Yet
₹15,861
₹6,503
Binding:
Hardback
Release:
04 Apr 2006
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Extraction of Organic Analytes from Foods33 %
Extraction of Organic Analytes from Foods
By: Peter S. Belton, Ron Self, Peter S (University of East Anglia, UK) Belton, Peter S Belton, Prof. Peter S (University of East Anglia, UK) Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹15,861
₹10,627
Binding:
Hardback
Release:
11 May 2005
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Magnetic Resonance in Food Science54 %
Magnetic Resonance in Food Science
By: Peter S. Belton, Francesco Capozzi, Luca Laghi, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹13,591
₹6,252
Binding:
Hardback
Release:
16 Apr 2015
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Pseudocereals and Less Common Cereals37 %
Pseudocereals and Less Common Cereals
By: Peter S. Belton, John R. N. Taylor, Peter S Belton, John R N Taylor
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
22 Jan 2011
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Magnetic Resonance in Food Science43 %
Magnetic Resonance in Food Science
By: Peter S. Belton, A.M. Gil, I. Delgadillo, Peter S (University of East Anglia, UK) Belton, Professor G. A. Webb
Publisher: Royal Society of Chemistry
No Review Yet
₹9,059
₹5,164
Binding:
Hardback
Release:
29 Mar 2001
Language:
English
Available
Ships within 1-2 Days Explain..
6.
Magnetic Resonance in Food Science64 %
Magnetic Resonance in Food Science
By: Peter S. Belton, J-P Renou, J. P. Renou, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb
Publisher: Royal Society of Chemistry
No Review Yet
₹11,325
₹4,077
Binding:
Hardback
Release:
14 Apr 2011
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Pseudocereals and Less Common Cereals37 %
Pseudocereals and Less Common Cereals
By: Peter S Belton, John R N Taylor
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
10 Jul 2002
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Mass Spectrometry of Natural Substances in Food54 %
Mass Spectrometry of Natural Substances in Food
By: Peter S. Belton, Ron Self, Fred Mellon, Jim R. Startin, Jim R Startin
Publisher: Royal Society of Chemistry
No Review Yet
₹8,492
₹3,906
Binding:
Hardback
Release:
15 Mar 2000
Language:
English
Available
Ships within 4-6 Days Explain..
9.
Magnetic Resonance in Food Science59 %
Magnetic Resonance in Food Science
By: G. Webb, Peter S. Belton, I A Farhat, I. A. Farhat, Peter S (University of East Anglia, UK) Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹11,217
₹4,599
Binding:
Hardback
Release:
08 May 2007
Language:
English
Available
Ships within 4-6 Days Explain..
10.
Magnetic Resonance in Food Science59 %
Magnetic Resonance in Food Science
By: Maria Gudjonsdottir, Peter S. Belton, Maria Guojonsdottir, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb
Publisher: Royal Society of Chemistry
No Review Yet
₹11,325
₹4,643
Binding:
Hardback
Release:
03 Apr 2009
Language:
English
Available
Ships within 1-2 Days Explain..
11.
Magnetic Resonance in Food Science43 %
Magnetic Resonance in Food Science
By: Gerard Martin, Peter S. Belton, Francesco Capozzi, Rasmus Bro, Geir Humborstad Sorland
Publisher: Royal Society of Chemistry
No Review Yet
₹11,325
₹6,455
Binding:
Hardback
Release:
01 Feb 2006
Language:
English
Available
Ships within 1-2 Days Explain..
12.
Magnetic Resonance in Food Science33 %
Magnetic Resonance in Food Science
By: John Van Duynhoven, John (Unilever, Netherlands) van Duynhoven, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb, Henk (Wageningen University, Netherlands) van As
Publisher: Royal Society of Chemistry
No Review Yet
₹13,029
₹8,729
Binding:
Hardback
Release:
11 Mar 2013
Language:
English
Available
Ships within 1-2 Days Explain..
13.
Maillard Reaction12 % POD/NR
Maillard Reaction
By: Peter S. Belton, Sian E. Fayle, Juliet A. Gerrard, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹6,655
₹5,856
Binding:
Hardback
Release:
18 Mar 2002
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Magnetic Resonance in Food Science12 % POD/NR
Magnetic Resonance in Food Science
By: Peter S. Belton, A.M. Gil, Doug Rutledge, Peter S (University of East Anglia, UK) Belton, Professor G. A. Webb
Publisher: Royal Society of Chemistry
No Review Yet
₹9,985
₹8,787
Binding:
Hardback
Release:
26 Mar 2003
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Quality in the Food Analysis Laboratory12 % POD/NR
Quality in the Food Analysis Laboratory
By: Peter S. Belton, Harriet Wallin, Roger Wood, Harriett Wallin, Anders Nilsson
Publisher: Royal Society of Chemistry
No Review Yet
₹11,095
₹9,764
Binding:
Hardback
Release:
03 Sep 1998
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Chromatography and Capillary Electrophoresis in Food Analysis10 % POD/NR
Chromatography and Capillary Electrophoresis in Food Analysis
By: Peter S. Belton, Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen
Publisher: Royal Society of Chemistry
No Review Yet
₹7,770
₹6,993
Binding:
Hardback
Release:
11 Jan 1999
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
The Chemical Physics of Food54 %
The Chemical Physics of Food
By: Peter Belton, P. S. (EDT) Belton, Peter (EDT) Belton, P Belton, Peter (School of Chemical Sciences & Pharmacy, University of East Anglia) Belton
Publisher: John Wiley and Sons Ltd
No Review Yet
₹24,199
₹11,132
Binding:
Hardback
Release:
20 Feb 2007
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found