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Peter Q. (Associate Professor of Food Chemistry, University of Messina, Messina, Italy) Tranchida

Peter Q. (Associate Professor of Food Chemistry, University of Messina, Messina, Italy) Tranchida

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Hyphenations of Capillary Chromatography with Mass Spectrometry16 % POD/NR
Hyphenations of Capillary Chromatography with Mass Spectrometry
By: Luigi Mondello, Peter Q Tranchida, Peter Q. (Associate Professor of Food Chemistry, University of Messina, Messina, Italy) Tranchida, Luigi (Professor of Analytical Chemistry, University of Messina, Messina, Italy) Mondello, Luigi (Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Italy) Mondello
Publisher: Elsevier
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₹19,125
₹16,065
Binding:
Paperback
Release:
28 Nov 2019
Language:
English
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