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Peter P. (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina) Purslow

Peter P. (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina) Purslow

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1.
New Aspects of Meat Quality38 %
New Aspects of Meat Quality
By: Peter P Purslow, Peter P. (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina) Purslow
Publisher: Elsevier Science
No Review Yet
₹26,160
₹16,219
Binding:
Hardback
Release:
01 Aug 2022
Language:
English
Available
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2.
New Aspects of Meat Quality13 % POD/NR
New Aspects of Meat Quality
By: Peter P Purslow, Peter P. (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina) Purslow, Peter P, BSc, PhD (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina) Purslow
Publisher: Woodhead Publishing
No Review Yet
₹19,950
₹17,436
Binding:
Hardback
Release:
28 Mar 2017
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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