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Peter P, BSc, PhD (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina) Purslow

Peter P, BSc, PhD (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina) Purslow

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New Aspects of Meat Quality45 %
New Aspects of Meat Quality
By: Peter P Purslow, Peter P. (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina) Purslow, Peter P, BSc, PhD (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina) Purslow
Publisher: Woodhead Publishing
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₹26,580
₹14,619
Binding:
Hardback
Release:
28 Mar 2017
Language:
English
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