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Peter J. Fryer

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37 %

Chemical Engineering for the Food Industry

By: William T Fryer, P J Fryer, D Leo Pyle, Peter J Fryer, C D Reilly

Publisher: Aspen Publishers

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₹7,676

₹4,836

Binding:	Hardback
Release:	31 Jul 1991
Language:	English

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38 %

Fouling, Cleaning and Disinfection in Food Processing

By: Chew, Y.M.J., Fryer, Peter, Wilson, D. I.

Publisher: Department of Chemical Engineering

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₹4,995

₹3,097

Binding:	Paperback
Release:	20 Mar 2006
Language:	English

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37 %

Chemical Engineering for the Food Industry

By: D. Leo Pyle, Peter J. Fryer, Chris D. Reilly, D Leo Pyle, Peter J Fryer

Publisher: Springer

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₹4,800

₹3,024

Binding:	Paperback
Release:	23 Oct 2012
Language:	English

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22 % NR

Modeling Food Processing Operations

By: Kai Knoerzer, Serafim Bakalis, Peter J. Fryer, Peter J Fryer, Peter J (Professor of Chemical Engineering, School of Chemical Engineering, University of Birmingham, UK) Fryer

Publisher: Woodhead Publishing

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₹25,200

₹19,656

Binding:	Hardback
Release:	22 Apr 2015
Language:	English

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7 % NR

Formulation Engineering of Foods

By: Peter Fryer, J Norton, Ian T Norton, Jennifer E Norton

Publisher: Wiley-Blackwell

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₹14,396

₹13,421

Binding:	Online resource
Release:	02 Jul 2013
Language:	English

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