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Peter J Taormina

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37 %

Food Safety and Quality-Based Shelf Life of Perishable Foods

By: Peter J. Taormina, Peter J Taormina, Margaret Hardin, Peter Taormina, Margaret D Hardin

Publisher: Springer International Publishing

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₹15,360

₹9,677

Binding:	Hardback
Release:	18 Feb 2021
Language:	English

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59 %

Microbiological Research and Development for the Food Industry

By: Peter J. Taormina, Peter J Taormina, Peter J. (John Morrell Food Group, Cincinnati, Ohio, USA) Taormina

Publisher: CRC Press

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₹22,230

₹9,114

Binding:	Hardback
Release:	26 Sep 2012
Language:	English

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4 % NR

Food Safety and Quality-Based Shelf Life of Perishable Foods

By: Peter J. Taormina, Peter J Taormina, Margaret D Hardin, Margaret D. Hardin

Publisher: Springer Nature Switzerland AG

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₹10,124

₹9,719

Binding:	Paperback
Release:	06 Jan 2022
Language:	English

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Microbiological Research and Development for the Food Industry

By: Peter J. Taormina, Peter J Taormina, Peter J. (John Morrell Food Group, Cincinnati, Ohio, USA) Taormina

Publisher: CRC Press

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₹7,728

Binding:	Paperback
Release:	18 Nov 2016
Language:	English

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