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Peter J Fryer

Peter J FryerProfessor Peter Fryer is a Professor of Chemical Engineering at the University of Birmingham, UK.

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1.
Fouling, Cleaning and Disinfection in Food Processing38 %
Fouling, Cleaning and Disinfection in Food Processing
By: Chew, Y.M.J., Fryer, Peter, Wilson, D. I.
Publisher: Department of Chemical Engineering
No Review Yet
₹4,995
₹3,097
Binding:
Paperback
Release:
20 Mar 2006
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Chemical Engineering for the Food Industry37 %
Chemical Engineering for the Food Industry
By: D. Leo Pyle, Peter J. Fryer, Chris D. Reilly, D Leo Pyle, Peter J Fryer
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
23 Oct 2012
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Chemical Engineering for the Food Industry9 % POD/NR
Chemical Engineering for the Food Industry
By: William T Fryer, P J Fryer, D Leo Pyle, Peter J Fryer, C D Reilly
Publisher: Aspen Publishers
No Review Yet
₹8,415
₹7,658
Binding:
Hardback
Release:
31 Jul 1991
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Modeling Food Processing Operations26 % NR
Modeling Food Processing Operations
By: Kai Knoerzer, Serafim Bakalis, Peter J. Fryer, Peter J Fryer, Peter J (Professor of Chemical Engineering, School of Chemical Engineering, University of Birmingham, UK) Fryer
Publisher: Woodhead Publishing
No Review Yet
₹25,500
₹18,870
Binding:
Hardback
Release:
22 Apr 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Formulation Engineering of Foods7 % NR
Formulation Engineering of Foods
By: Peter Fryer, J Norton, Ian T Norton, Jennifer E Norton
Publisher: Wiley-Blackwell
No Review Yet
₹14,396
₹13,421
Binding:
Online resource
Release:
02 Jul 2013
Language:
English
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