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Peter Belton

Peter Belton

24 results found
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1.
Trace Element Analysis of Food and Diet59 %
Trace Element Analysis of Food and Diet
By: Peter S. Belton, Namik K Aras, Namik K. Aras, O Yavuz Ataman, O Yavuz (Middle East Technical University, Turkey) Ataman
Publisher: Royal Society of Chemistry
No Review Yet
₹15,861
₹6,503
Binding:
Hardback
Release:
04 Apr 2006
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Extraction of Organic Analytes from Foods33 %
Extraction of Organic Analytes from Foods
By: Peter S. Belton, Ron Self, Peter S (University of East Anglia, UK) Belton, Peter S Belton, Prof. Peter S (University of East Anglia, UK) Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹15,861
₹10,627
Binding:
Hardback
Release:
11 May 2005
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Magnetic Resonance in Food Science54 %
Magnetic Resonance in Food Science
By: Peter S. Belton, Francesco Capozzi, Luca Laghi, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹13,591
₹6,252
Binding:
Hardback
Release:
16 Apr 2015
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Pseudocereals and Less Common Cereals37 %
Pseudocereals and Less Common Cereals
By: Peter S. Belton, John R. N. Taylor, Peter S Belton, John R N Taylor
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
22 Jan 2011
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Magnetic Resonance in Food Science43 %
Magnetic Resonance in Food Science
By: Peter S. Belton, A.M. Gil, I. Delgadillo, Peter S (University of East Anglia, UK) Belton, Professor G. A. Webb
Publisher: Royal Society of Chemistry
No Review Yet
₹9,059
₹5,164
Binding:
Hardback
Release:
29 Mar 2001
Language:
English
Available
Ships within 1-2 Days Explain..
6.
Magnetic Resonance in Food Science64 %
Magnetic Resonance in Food Science
By: Peter S. Belton, J-P Renou, J. P. Renou, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb
Publisher: Royal Society of Chemistry
No Review Yet
₹11,325
₹4,077
Binding:
Hardback
Release:
14 Apr 2011
Language:
English
Available
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7.
Mass Spectrometry of Natural Substances in Food54 %
Mass Spectrometry of Natural Substances in Food
By: Peter S. Belton, Ron Self, Fred Mellon, Jim R. Startin, Jim R Startin
Publisher: Royal Society of Chemistry
No Review Yet
₹8,492
₹3,906
Binding:
Hardback
Release:
15 Mar 2000
Language:
English
Available
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8.
Pseudocereals and Less Common Cereals37 %
Pseudocereals and Less Common Cereals
By: Peter S Belton, John R N Taylor
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
10 Jul 2002
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Magnetic Resonance in Food Science59 %
Magnetic Resonance in Food Science
By: G. Webb, Peter S. Belton, I A Farhat, I. A. Farhat, Peter S (University of East Anglia, UK) Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹11,217
₹4,599
Binding:
Hardback
Release:
08 May 2007
Language:
English
Available
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10.
Magnetic Resonance in Food Science59 %
Magnetic Resonance in Food Science
By: Maria Gudjonsdottir, Peter S. Belton, Maria Guojonsdottir, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb
Publisher: Royal Society of Chemistry
No Review Yet
₹11,325
₹4,643
Binding:
Hardback
Release:
03 Apr 2009
Language:
English
Available
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11.
Magnetic Resonance in Food Science43 %
Magnetic Resonance in Food Science
By: Gerard Martin, Peter S. Belton, Francesco Capozzi, Rasmus Bro, Geir Humborstad Sorland
Publisher: Royal Society of Chemistry
No Review Yet
₹11,325
₹6,455
Binding:
Hardback
Release:
01 Feb 2006
Language:
English
Available
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12.
Magnetic Resonance in Food Science33 %
Magnetic Resonance in Food Science
By: John Van Duynhoven, John (Unilever, Netherlands) van Duynhoven, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb, Henk (Wageningen University, Netherlands) van As
Publisher: Royal Society of Chemistry
No Review Yet
₹13,029
₹8,729
Binding:
Hardback
Release:
11 Mar 2013
Language:
English
Available
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13.
Senior Staff Attorney Reflects on Four Decades With the California Supreme Court8 % NR
Senior Staff Attorney Reflects on Four Decades With the California Supreme Court
By: Stanley Mosk, Germaine LaBerge, Peter J Belton
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,326
₹2,140
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
14.
Senior Staff Attorney Reflects on Four Decades With the California Supreme Court9 % NR
Senior Staff Attorney Reflects on Four Decades With the California Supreme Court
By: Stanley Mosk, Germaine LaBerge, Peter J Belton
Publisher: Creative Media Partners, LLC
No Review Yet
₹3,325
₹3,026
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
15.
Maillard Reaction12 % POD/NR
Maillard Reaction
By: Peter S. Belton, Sian E. Fayle, Juliet A. Gerrard, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹6,655
₹5,856
Binding:
Hardback
Release:
18 Mar 2002
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Magnetic Resonance in Food Science12 % POD/NR
Magnetic Resonance in Food Science
By: Peter S. Belton, A.M. Gil, Doug Rutledge, Peter S (University of East Anglia, UK) Belton, Professor G. A. Webb
Publisher: Royal Society of Chemistry
No Review Yet
₹9,985
₹8,787
Binding:
Hardback
Release:
26 Mar 2003
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Quality in the Food Analysis Laboratory12 % POD/NR
Quality in the Food Analysis Laboratory
By: Peter S. Belton, Harriet Wallin, Roger Wood, Harriett Wallin, Anders Nilsson
Publisher: Royal Society of Chemistry
No Review Yet
₹11,095
₹9,764
Binding:
Hardback
Release:
03 Sep 1998
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Chromatography and Capillary Electrophoresis in Food Analysis10 % POD/NR
Chromatography and Capillary Electrophoresis in Food Analysis
By: Peter S. Belton, Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen
Publisher: Royal Society of Chemistry
No Review Yet
₹7,770
₹6,993
Binding:
Hardback
Release:
11 Jan 1999
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
John Charles36 % NR
John Charles
By: Brian Belton, Peter Lewis
Publisher: The History Press Ltd
No Review Yet
₹1,997
₹1,278
Binding:
Paperback
Release:
01 Mar 2007
International Edition
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20.
The Chemical Physics of Food54 %
The Chemical Physics of Food
By: Peter Belton, P. S. (EDT) Belton, Peter (EDT) Belton, P Belton, Peter (School of Chemical Sciences & Pharmacy, University of East Anglia) Belton
Publisher: John Wiley and Sons Ltd
No Review Yet
₹24,199
₹11,132
Binding:
Hardback
Release:
20 Feb 2007
Language:
English
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