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Peter (Professor, Technical University of Braunschweig) Winterhalter

Peter (Professor, Technical University of Braunschweig) Winterhalter

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1.
Authentication of Food and Wine54 %
Authentication of Food and Wine
By: Peter Winterhalter, Gary R Takeoka, Susan E Ebeler, Gary R. (Agricultural Research Service, U.S. Department of Agriculture) Takeoka, Peter (Professor, Technical University of Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
No Review Yet
₹11,934
₹5,490
Binding:
Hardback
Release:
01 Dec 2006
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Carotenoid-Derived Aroma CompoundsPOD/NR
Carotenoid-Derived Aroma Compounds
By: Peter Winterhalter, Russell L Rouseff, Peter (Dean, Faculty of Chemistry and Pharmacy, Technical University of Braunschweig) Winterhalter, Russell L. (Professor, Food Service and Human Nutrition Department, University of Florida Citrus Research and Education Center, Lake Alfred) Rouseff, Russell L. (Professor, Food Service and Human Nutrition Department, Professor, Food Service and Human Nutrition Department, University of Florida Citrus Research and Education Center, Lake Alfred) Rouseff
Publisher: American Chemical Society
No Review Yet
₹13,154
Binding:
Hardback
Release:
20 Dec 2001
Language:
English
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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