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Peter (Institute of Food Chemistry, Institute of Food Chemistry, Technische Universitat Braunschweig) Winterhalter

Peter (Institute of Food Chemistry, Institute of Food Chemistry, Technische Universitat Braunschweig) Winterhalter

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Carotenoid Cleavage ProductsPOD/NR
Carotenoid Cleavage Products
By: Peter Winterhalter, Susan E Ebeler, Peter (Institute of Food Chemistry, Technische Universitat Braunschweig) Winterhalter, Susan E. (Department of Viticulture and Enology, University of California, Davis) Ebeler, Peter (Institute of Food Chemistry, Institute of Food Chemistry, Technische Universitat Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
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₹13,210
Binding:
Hardback
Release:
22 Nov 2013
Language:
English
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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