Pedro Adrián Aredes Fernández

Pedro Adrián Aredes Fernández

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1.
Polyphénols du vin6 % NR
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₹6,375
₹5,993
Binding:
Paperback
Release:
27 Jan 2023
Language:
French
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2.
Fermentation malolactique dans les cidres3 % NR
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₹7,763
₹7,530
Binding:
Paperback
Release:
16 Dec 2023
Language:
French
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3.
Fermentazione malolattica nei sidri3 % NR
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₹7,763
₹7,530
Binding:
Paperback
Release:
16 Dec 2023
Language:
Italian
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4.
Malolaktische Gärung in Apfelwein3 % NR
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₹7,763
₹7,530
Binding:
Paperback
Release:
16 Dec 2023
Language:
German
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5.
Malolactic Fermentation in Ciders3 % NR
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₹7,763
₹7,530
Binding:
Paperback
Release:
16 Dec 2023
Language:
English
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6.
Fermentação maloláctica nas sidras3 % NR
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₹7,763
₹7,530
Binding:
Paperback
Release:
16 Dec 2023
Language:
Portuguese
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7.
Bactéries lactiques d'altération du vin produisant des polysaccharides6 % NR
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8.
Batteri lattiferi del vino produttori di polisaccaridi6 % NR
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9.
Polysaccharid produzierende weinproduzierende Milchverderbnisbakterien6 % NR
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10.
Bactérias lácticas de deterioração produtoras de polissacarídeos6 % NR
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11.
Polysaccharide producing wine spoilage lactic acid bacteria6 % NR
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12.
Wein-Polyphenole6 % NR
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₹6,300
₹5,922
Binding:
Paperback
Release:
27 Jan 2023
Language:
German
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13.
Wine Polyphenols6 % NR
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₹6,300
₹5,922
Binding:
Paperback
Release:
27 Jan 2023
Language:
English
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14.
Polifenoli del vino6 % NR
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₹6,300
₹5,922
Binding:
Paperback
Release:
27 Jan 2023
Language:
Italian
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15.
Polifenóis de vinho6 % NR
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₹6,300
₹5,922
Binding:
Paperback
Release:
27 Jan 2023
Language:
Portuguese
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17.
Bioactive Compounds in Wine17 % NR
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