Paula Miller JacobsonPaula Miller Jacobson has been working in cookbook editing and recipe development, aswell as teaching cooking classes for over 20 years. She has edited and testedrecipes for Italian, Turkish, Iraqi, kosher, Greek, Sephardic, Azerbaijan, andMaghrebi chefs. She is a member of Les Dames d'Escoffier International, International Association of Culinary Professionals, and Culinary Historians ofWashington. Paula and Sheilah are partners in CookbookConstruction Crew. Paula resides in Rockville, Maryland.
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