Paul LucasPaul Lucas is the executive chef of the world-famous Lobster on the Wharf seafood restaurant on Charlottetown's picturesque waterfront. A graduate from the Culinary Institute of Canada in 2005, he draws on local, classical, and international flavoursto inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children. Read More Read Less