Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Paul Hubert Tracy

Paul Hubert Tracy

30 results found
List viewGrid view
Sort By:
1.
Dextrose in Commercial Ice-cream Manufacture2 % NR
Dextrose in Commercial Ice-cream Manufacture
By: P H (Paul Hubert) 1894- Tracy, Willard Jason 1912- Corbett
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,186
₹1,162
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Use of Honey in Ice-cream Manufacture3 % NR
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,186
₹1,150
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Use of Honey in Ice-cream Manufacture3 % NR
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,291
₹2,222
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Certain Biological Factors Related to Tallowiness in Milk and Cream2 % NR
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy, R J (Russell Jennings) 1905- Ramsey
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,186
₹1,162
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Enzyme Activity of Ice-cream Improvers2 % NR
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,291
₹2,245
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Enzyme Activity of Ice-cream Improvers2 % NR
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,186
₹1,162
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market3 % NR
Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
By: H K (Harold Kenneth) 1904- Wilson, L D (Lloyd David) Witter, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,186
₹1,150
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Accuracy of Methods of Sampling Milk Deliveries at Milk Plants (Classic Reprint)NR
Accuracy of Methods of Sampling Milk Deliveries at Milk Plants (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹830
Binding:
Paperback
Release:
29 Jan 2019
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Accuracy of Methods of Sampling Milk Deliveries at Milk Plants (Classic Reprint)NR
Accuracy of Methods of Sampling Milk Deliveries at Milk Plants (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹2,494
Binding:
Hardback
Release:
29 Jan 2019
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
Use of Honey in Ice-Cream Manufacture (Classic Reprint)NR
Use of Honey in Ice-Cream Manufacture (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹2,144
Binding:
Hardback
Release:
04 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Cottage and Cream Cheeses and Cultured Milk and Cream (Classic Reprint)NR
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Cottage and Cream Cheeses and Cultured Milk and Cream (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹2,566
Binding:
Hardback
Release:
28 Dec 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk, Half-And-Half, Cream, Chocolate Drink, and Buttermilk (Classic Reprint)NR
Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk, Half-And-Half, Cream, Chocolate Drink, and Buttermilk (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹2,528
Binding:
Hardback
Release:
27 Apr 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
A Study of the Use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice Cream: Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in Dairy Husbandry in the Graduate SNR
A Study of the Use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice Cream: Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in Dairy Husbandry in the Graduate S
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹2,586
Binding:
Hardback
Release:
16 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Enzyme Activity of Ice-Cream Improvers (Classic Reprint)NR
Enzyme Activity of Ice-Cream Improvers (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹826
Binding:
Paperback
Release:
14 Aug 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
A Study of the Causes of a Stale Metallic Flavor in Strawberry Ice Cream: Together with Tests of Methods of Packing Berries (Classic Reprint)NR
A Study of the Causes of a Stale Metallic Flavor in Strawberry Ice Cream: Together with Tests of Methods of Packing Berries (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹2,454
Binding:
Hardback
Release:
21 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
A Study of the Use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice Cream: Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in Dairy Husbandry in the Graduate SNR
A Study of the Use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice Cream: Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in Dairy Husbandry in the Graduate S
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹985
Binding:
Paperback
Release:
16 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk, Half-And-Half, Cream, Chocolate Drink, and Buttermilk (Classic Reprint)NR
Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk, Half-And-Half, Cream, Chocolate Drink, and Buttermilk (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹976
Binding:
Paperback
Release:
27 Apr 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties (Classic Reprint)NR
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹975
Binding:
Paperback
Release:
18 Dec 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
19.
Certain Biological Factors Related to Tallowiness in Milk and Cream (Classic Reprint)NR
Certain Biological Factors Related to Tallowiness in Milk and Cream (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹825
Binding:
Paperback
Release:
24 Sep 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
20.
Layouts and Operating Criteria for Automation of Dairy Plants Processing Cheddar Cheese (Classic Reprint)NR
Layouts and Operating Criteria for Automation of Dairy Plants Processing Cheddar Cheese (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹2,512
Binding:
Hardback
Release:
25 Apr 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results