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Paul Hubert Tracy

Paul Hubert Tracy

30 results found
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1.
Dextrose in Commercial Ice-cream Manufacture2 % NR
Dextrose in Commercial Ice-cream Manufacture
By: P H (Paul Hubert) 1894- Tracy, Willard Jason 1912- Corbett
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,172
₹1,149
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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2.
Use of Honey in Ice-cream Manufacture2 % NR
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,264
₹2,219
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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3.
Use of Honey in Ice-cream Manufacture3 % NR
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,172
₹1,137
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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4.
Enzyme Activity of Ice-cream Improvers2 % NR
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,172
₹1,149
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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5.
Certain Biological Factors Related to Tallowiness in Milk and Cream2 % NR
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy, R J (Russell Jennings) 1905- Ramsey
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,172
₹1,149
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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6.
Enzyme Activity of Ice-cream Improvers2 % NR
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,264
₹2,219
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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7.
Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market2 % NR
Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
By: H K (Harold Kenneth) 1904- Wilson, L D (Lloyd David) Witter, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,172
₹1,149
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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8.
Accuracy of Methods of Sampling Milk Deliveries at Milk Plants (Classic Reprint)NR
Accuracy of Methods of Sampling Milk Deliveries at Milk Plants (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹2,494
Binding:
Hardback
Release:
29 Jan 2019
Language:
English
Out of Stock
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9.
Accuracy of Methods of Sampling Milk Deliveries at Milk Plants (Classic Reprint)NR
Accuracy of Methods of Sampling Milk Deliveries at Milk Plants (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹830
Binding:
Paperback
Release:
29 Jan 2019
Language:
English
Out of Stock
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10.
Enzyme Activity of Ice-Cream Improvers (Classic Reprint)NR
Enzyme Activity of Ice-Cream Improvers (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹826
Binding:
Paperback
Release:
14 Aug 2018
Language:
English
Out of Stock
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11.
A Study of the Causes of a Stale Metallic Flavor in Strawberry Ice Cream: Together with Tests of Methods of Packing Berries (Classic Reprint)NR
A Study of the Causes of a Stale Metallic Flavor in Strawberry Ice Cream: Together with Tests of Methods of Packing Berries (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹2,454
Binding:
Hardback
Release:
21 Nov 2018
Language:
English
Out of Stock
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12.
Enzyme Activity of Ice-Cream Improvers (Classic Reprint)NR
Enzyme Activity of Ice-Cream Improvers (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹2,446
Binding:
Hardback
Release:
14 Aug 2018
Language:
English
Out of Stock
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13.
A Study of the Causes of a Stale Metallic Flavor in Strawberry Ice Cream: Together with Tests of Methods of Packing Berries (Classic Reprint)NR
A Study of the Causes of a Stale Metallic Flavor in Strawberry Ice Cream: Together with Tests of Methods of Packing Berries (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹824
Binding:
Paperback
Release:
21 Nov 2018
Language:
English
Out of Stock
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14.
Use of Honey in Ice-Cream Manufacture (Classic Reprint)NR
Use of Honey in Ice-Cream Manufacture (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹2,144
Binding:
Hardback
Release:
04 Oct 2018
Language:
English
Out of Stock
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15.
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Butter and Dried Milk Products (Classic Reprint)NR
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Butter and Dried Milk Products (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹974
Binding:
Paperback
Release:
10 Dec 2018
Language:
English
Out of Stock
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16.
A Study of the Use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice Cream: Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in Dairy Husbandry in the Graduate SNR
A Study of the Use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice Cream: Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in Dairy Husbandry in the Graduate S
By: Paul Hubert Tracy
Publisher: Forgotten Books
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₹985
Binding:
Paperback
Release:
16 Oct 2018
Language:
English
Out of Stock
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17.
Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk, Half-And-Half, Cream, Chocolate Drink, and Buttermilk (Classic Reprint)NR
Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk, Half-And-Half, Cream, Chocolate Drink, and Buttermilk (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹976
Binding:
Paperback
Release:
27 Apr 2018
Language:
English
Out of Stock
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18.
Layouts and Operating Criteria for Automation of Dairy Plants Processing Cheddar Cheese (Classic Reprint)NR
Layouts and Operating Criteria for Automation of Dairy Plants Processing Cheddar Cheese (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
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₹977
Binding:
Paperback
Release:
25 Apr 2018
Language:
English
Out of Stock
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19.
Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk and Half-And-Half (Classic Reprint)NR
Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk and Half-And-Half (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹973
Binding:
Paperback
Release:
27 Oct 2018
Language:
English
Out of Stock
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20.
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Cottage and Cream Cheeses and Cultured Milk and Cream (Classic Reprint)NR
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Cottage and Cream Cheeses and Cultured Milk and Cream (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
₹981
Binding:
Paperback
Release:
28 Dec 2018
Language:
English
Out of Stock
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