Paul FeinsteinInternationally recognized food and travel writer Paul Feinstein has been prolific in the food and travel space for the past 20 years. A sought-after media contributor, Paul's writing has been featured in outlets including the BBC, Travel + Leisure, odor's Travel, Departures, TIME, Zagat, La Cucina Italiana, Robb Report, and more. As an internationally known food critic and host, media company Tastemade hired Paul to consult and produce on their travel/cooking show "From Scratch" hosted by David Moscow and HarperCollins tapped him to author Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia. This assemblage of drink recipes, vivid photography, and cocktail histories is a treasure trove from Italian hotspots and around the world. Read More Read Less