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Paul F. Magnant

Paul F. Magnant

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Fundamental Principles of Restaurant Cost Control4 % NR
Fundamental Principles of Restaurant Cost Control
By: David V. Pavesic Ph.D. FMP. CHE., Paul F. Magnant M.B.A. CFBE FMP CCE CEC CHE CHM, David V. Pavesic, Paul F. Magnant
Publisher: Pearson Education (US)
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₹6,802
₹6,530
Binding:
Paperback
Release:
06 Aug 2004
Language:
English
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