Patrick Fox

Patrick Fox

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1.
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&b54 %
Publisher: Springer
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₹20,411
₹9,389
Binding:
Hardback
Release:
08 Nov 2018
Language:
English
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2.
Advanced Dairy Chemistry, Volume 237 %
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₹20,460
₹12,890
Binding:
Hardback
Release:
09 Dec 2020
Language:
English
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3.
Fundamentals of Cheese Science38 %
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₹4,495
₹2,787
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
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4.
Cheeses of Italy: Science and Technology37 %
Publisher: Springer
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₹7,440
₹4,687
Binding:
Paperback
Release:
21 Dec 2018
Language:
English
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5.
Cheeses of Italy: Science and Technology37 %
Publisher: Springer
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₹10,230
₹6,445
Binding:
Hardback
Release:
17 Jul 2018
Language:
English
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6.
Cheese: Chemistry, Physics and Microbiology37 %
Publisher: Springer
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₹8,370
₹5,273
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
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7.
Advanced Dairy Chemistry37 %
Publisher: Springer
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₹20,367
₹12,831
Binding:
Paperback
Release:
23 Aug 2016
Language:
English
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8.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹21,390
₹13,476
Binding:
Hardback
Release:
23 Aug 2016
Language:
English
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9.
Advanced Dairy Chemistry Volume 2: Lipids37 %
Publisher: Springer
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₹16,740
₹10,546
Binding:
Paperback
Release:
18 Sep 2014
Language:
English
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10.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹18,600
₹11,718
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
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11.
Advanced Dairy Chemistry37 %
Publisher: Springer
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₹23,250
₹14,648
Binding:
Hardback
Release:
01 Mar 2009
Language:
English
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12.
Advanced Dairy Chemistry38 %
Publisher: Springer
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₹27,960
₹17,335
Binding:
Hardback
Release:
08 Jan 2013
Language:
English
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13.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹21,390
₹13,476
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
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14.
Datenschutz Und Datensicherheit37 %
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₹6,953
₹4,380
Binding:
Paperback
Release:
26 Mar 2012
Language:
German
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15.
Standish O'Grady's Cuculain28 %
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₹2,855
₹2,056
Binding:
Paperback
Release:
04 Oct 2016
Language:
English
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16.
Researching and Understanding Educational Networks41 %
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17.
Researching and Understanding Educational Networks43 %
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18.
Achieving Sustainable Production of Milk Volume 148 %
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19.
Cheese: Chemistry, Physics and Microbiology, Volume 222 %
Publisher: Academic Press
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₹28,256
₹22,040
Binding:
Hardback
Release:
29 Sep 2004
Language:
English
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