Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Patrick (Director of the Nutrition, Chemical, Food Safety and Consumer Behaviour Divisions, The French National Institute for Agronomic Research (INRA)) Etievant

Patrick (Director of the Nutrition, Chemical, Food Safety and Consumer Behaviour Divisions, The French National Institute for Agronomic Research (INRA)) Etievant

1 results found
List viewGrid view
Sort By:
1.
Flavour in Food
Flavour in Food
By: Andree Voilley, Patrick Etievant, Andree (Emeritus Professor, AgroSup Dijon, Universite Bourgogne Franche-Comte, France.) Voilley, Patrick Etiévant, Patrick (Director of the Nutrition, Chemical, Food Safety and Consumer Behaviour Divisions, The French National Institute for Agronomic Research (INRA)) Etievant
Publisher: Woodhead Publishing
No Review Yet
₹27,422
Binding:
Hardback
Release:
08 Mar 2006
Language:
English
Available
Ships within 4-6 Days Explain..
No more records found