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Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance) Curtis

Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance) Curtis

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Guide to Food Laws and Regulations14 % POD/NR
Guide to Food Laws and Regulations
By: Patricia A. Curtis, Patricia A Curtis, Curtis, Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance) Curtis
Publisher: Wiley-Blackwell
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₹9,220
₹7,929
Binding:
Hardback
Release:
12 Sep 2005
Language:
English
International Edition
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