Pasquale Avino

Pasquale AvinoProf. Avino studies the development of innovative analytical methodologies for development and application of analytical and sampling methods for the qualitative and quantitative determination of chemical compounds (e.g., contaminants, pollutants, nurients) in food, agricultural, biological and anthropogenic matrices. These studies are aimed at evaluating inorganic and organic species present at trace and ultra-trace levels in food and environmental (smoke, air, water and soil) matrices, as well as the evaluation of the environmental and human health risks related to the exposure/ingestion of such compounds. In 1998 he received both the "Group Achievement NASA Award" and the "Next Generation Award" ( 22nd International Symposium on Chromatography). He has also received the "Environmental Sapio" Award for his research in the environmental field and in particular in the atmospheric particulate matter problems. Prof. Avino is author and co-author of scientific publications including original papers published in national and international journals and books. Read More Read Less

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1.
Environmental Impact Assessment by Green Processes24 % NR
Publisher: Mdpi AG
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₹8,166
₹6,206
Binding:
Hardback
Release:
21 Dec 2022
Language:
English
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Indoor Air Quality24 % NR
Publisher: Mdpi AG
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₹5,432
₹4,128
Binding:
Hardback
Release:
28 Jun 2021
Language:
English
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Microplastics in Agriculture and Food Science1 % NR
Publisher: Elsevier Science
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₹16,800
₹16,632
Binding:
Paperback
Release:
01 Jan 2025
Language:
English
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