Pascal PhilippeGilles Platret is an historian of Burgundy. A graduate of Sciences-Po in Paris, he also holds a postgraduate degree in Contemporary History (Sorbonne) and is president of the Society of History and Archaeology of Chalon-sur-Saône. Yves Benard coes from a long line of vintners. He was successively secretary-general, president, and director-general of Moët & Chandon and Dom Pérignon, and he has held numerous positions in several professional organizations, including president of the International Organization of Vine and Wine (2009-12). Read More Read Less
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