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Parvinder S Bali
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1.
20
%
Food Production Operations
By:
Chef Parvinder S. (Corporate Chef, Corporate Chef, The Oberoi Centre of Learning and Development) Bali
,
Bali, Chef Parvinder S.
Publisher:
OUP India
3.8
(4)
₹875
₹700
Binding:
Paperback
Release:
01 Oct 2020
Available
Ships within
8-10 Days
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2.
17
%
Theory of Bakery and Patisserie: For students of Diploma and Food Craft courses in Hotel Management
By:
Parvinder S. Bali
Publisher:
Oxford University Press
4.6
(9)
₹510
₹423
Binding:
Paperback
Release:
01 May 2018
Language:
English
Available
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8-10 Days
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3.
17
%
Theory of Cookery
By:
Parvinder S. Bali
Publisher:
Oxford University Press
4.6
(10)
₹495
₹411
Binding:
Paperback
Release:
1 April 2017
Language:
English
Available
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4.
20
%
International Cuisine and Food Production Management
By:
Parvinder S Bali
,
Parvinder S. Bali
,
Parvinder S (, Programme Manager, Culinary Services, Oberoi Centre of Learning and Development, New Delhi) Bali
Publisher:
OUP India
4.1
(8)
₹810
₹648
Binding:
Paperback
Release:
01 Dec 2012
Language:
English
Available
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8-10 Days
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5.
20
%
Quantity Food Production Operations and Indian Cuisine
By:
Parvinder S Bali
,
Parvinder S. Bali
Publisher:
Oxford University Press, USA
4.2
(17)
₹718
₹574
Binding:
SF
Release:
22 Jun 2011
Language:
English
In Stock
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1-2 Days
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6.
19
%
Food Production Operations
By:
Parvinder S. (Oberoi Centre of Learning and Develo
,
Parvinder S. (Oberoi Centre of Learning and Development (OCLD), New Delhi) Bali
Publisher:
OUP India
4.0
(7)
₹635
₹514
Binding:
Paperback
Release:
19 Jun 2014
Out of Stock
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7.
12
%
Food Production Operations
By:
Parvinder S Bali
Publisher:
Oxford University Press, USA
4.4
(5)
₹555
₹488
Binding:
Paperback
Release:
01 Dec 2009
Language:
English
Out of Stock
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