Parvinder S Bali

Parvinder S Bali

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Food Production Operations20 %
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Theory of Bakery and Patisserie: For students of Diploma and Food Craft courses in Hotel Management17 %
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Theory of Cookery17 %
4.6 (10)
₹495
₹411
Binding:
Paperback
Release:
1 April 2017
Language:
English
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Quantity Food Production Operations and Indian Cuisine20 %
4.2 (17)
₹718
₹574
Binding:
SF
Release:
22 Jun 2011
Language:
English
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Food Production Operations19 %
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7.
Food Production Operations12 %
4.4 (5)
₹555
₹488
Binding:
Paperback
Release:
01 Dec 2009
Language:
English
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