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Parthena (Professor of Food Microbiology, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece) Kotzekidou

Parthena (Professor of Food Microbiology, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece) Kotzekidou

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Food Hygiene and Toxicology in Ready-To-Eat Foods20 % POD/NR
Food Hygiene and Toxicology in Ready-To-Eat Foods
By: Parthena Kotzekidou, Parthena (Professor of Food Microbiology, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece) Kotzekidou
Publisher: Academic Press
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₹13,050
₹10,440
Binding:
Hardback
Release:
12 May 2016
Language:
English
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