Parmjit Singh Panesar

Parmjit Singh Panesar

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1.
Food Chemistry27 %
4.5 (4)
₹495
₹361
Binding:
Paperback
Release:
30 Nov 2006
Language:
English
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3.
Freeze Drying of Food Products33 %
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4.
Bioactive Compounds and Nutraceuticals from Plant Sources4 % NR
International Edition
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5.
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources4 % NR
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6.
Probiotics, Prebiotics and Synbiotics27 % NR
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7.
Microbial BiofuelNR
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